Quick-Bake Spiced Sweet Rolls Recipe

Introduction

These Quick-Bake Spiced Sweet Rolls offer a delightful blend of warm cinnamon and molasses flavors, perfect for a cozy breakfast or snack. With a tender dough and creamy topping, they come together quickly for a homemade treat everyone will love.

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup buttermilk
• Pinch of salt
• 1 stick butter, melted and divided
• 2 teaspoons vanilla extract
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 5 ounces softened cream cheese
• 1 cup powdered sugar
• 2 to 4 tablespoons buttermilk

Instructions

1. Step 1: Preheat your oven to 425 degrees Fahrenheit.
2. Step 2: In a large bowl, combine the flour, granulated sugar, baking soda, baking powder, buttermilk, salt, 4 tablespoons of melted butter, and vanilla extract. Stir until just combined.
3. Step 3: In a separate bowl, mix the brown sugar, cinnamon, and 2 tablespoons of melted butter to create the spiced filling.
4. Step 4: Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together.
5. Step 5: Divide the dough into two equal parts. Roll each piece into a rectangle about 1/8 to 1/4 inch thick.
6. Step 6: Spread half of the spiced filling evenly over each rectangle. Starting from the longer edge, roll each dough piece tightly into a log.
7. Step 7: Trim the uneven ends from each log, then cut each into 12 equal slices.
8. Step 8: Place the rolls flat-side down in a greased 9×13 inch baking dish.
9. Step 9: Brush the tops of the rolls with the remaining melted butter.
10. Step 10: Bake for 20 minutes, then remove and let cool for about 20 minutes.
11. Step 11: While the rolls cool, blend the softened cream cheese, powdered sugar, and buttermilk until smooth. Spread this creamy topping generously over the warm rolls before serving.

Tips & Variations

• For a richer flavor, substitute half the butter with browned butter in the dough and filling.
• Add chopped nuts or raisins to the cinnamon filling for extra texture.
• If you don’t have buttermilk, use regular milk with a tablespoon of lemon juice or vinegar and let it sit for 5 minutes.

Storage

Store leftover rolls covered at room temperature for up to 2 days or refrigerate for up to 5 days. Warm gently in the microwave before serving and reapply any leftover cream cheese topping if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can prepare the dough and filling the night before, roll and slice the rolls, then refrigerate them overnight before baking fresh the next day.

What is the best way to ensure soft and fluffy rolls?

Be careful not to overmix the dough and knead it gently just to combine. Also, avoid overbaking to keep the rolls tender.