Fluffy Cinnamon Rolls with Cinnamon-Sugar Filling and Creamy Glaze Recipe

Introduction

These fluffy and irresistible cinnamon rolls are filled with a sweet cinnamon-sugar mixture and topped with a creamy double cream glaze. Perfect for breakfast or a cozy snack, they combine soft dough with a rich, buttery filling for a truly delicious treat.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons dried yeast
• 4 tablespoons melted unsalted butter
• 1 cup whole milk, warmed
• 1 large egg

For the Filling

• 1 cup brown sugar
• 3 tablespoons ground cinnamon
• 4 tablespoons melted butter (for brushing on dough)

For Topping

• Double cream, for a rich finishing glaze

Instructions

1. Step 1: In a large bowl, mix together the flour, sugar, salt, and dried yeast.
2. Step 2: Add the melted butter and stir until well incorporated.
3. Step 3: Pour in the warm milk and mix thoroughly.
4. Step 4: Crack the egg into the mixture and stir until a soft dough forms.
5. Step 5: Knead the dough briefly, then brush a little oil over the top. Cover with a cloth or plastic wrap and let it rise in a warm place for 2 hours or until it doubles in size.
6. Step 6: After the dough has risen, place it on a lightly floured surface and knead for a few minutes.
7. Step 7: Roll the dough into a large rectangle about 1/4-inch thick.
8. Step 8: In a small bowl, combine the brown sugar and cinnamon to make the filling.
9. Step 9: Brush melted butter over the dough’s surface, then sprinkle the cinnamon-sugar filling evenly over it.
10. Step 10: Roll the dough tightly from one long edge to the other to form a log. Use a sharp knife to slice the log into individual rolls.
11. Step 11: Arrange the rolls in a prepared baking dish or on a baking sheet, spaced slightly apart.
12. Step 12: Bake at 200°C (400°F) for 20 minutes, or until the rolls are golden and fully baked.
13. Step 13: Remove from the oven and pour a bit of double cream over each roll, allowing it to soak in for a creamy, moist finish.
14. Step 14: Enjoy your warm, fluffy cinnamon rolls!

Tips & Variations

• For extra softness, substitute whole milk with buttermilk or add a tablespoon of yogurt to the dough.
• Sprinkle chopped nuts like pecans or walnuts over the filling for added crunch.
• Use cream cheese icing instead of double cream for a tangy glaze.
• Make sure the milk is warm, not hot, to activate the yeast properly without killing it.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat gently in the microwave or oven to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of dried yeast?

Yes, instant yeast can be used. Since it doesn’t require proofing, you can mix it directly with the dry ingredients and proceed as usual.

How do I keep the cinnamon rolls moist without the glaze?

If you prefer no glaze, brush the rolls with melted butter right after baking and cover them loosely with foil to retain moisture while they cool.