Delightful Cinnamon Roll Bliss Bars Recipe

Introduction

Delightful Cinnamon Roll Bliss Bars capture all the warm, sweet flavors of a classic cinnamon roll in a simple, easy-to-cut bar form. With a tender base, a cinnamon-sugar swirl, and a creamy cream cheese frosting, these bars make a perfect treat for breakfast or dessert.

Ingredients

• 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed
• 1/2 cup (120ml) buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup (57g) unsalted butter, melted
• 4 ounces (113g) cream cheese, softened
• 1/4 cup (57g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 1/4 cup (60ml) milk
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
2. Step 2: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. Step 3: Cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Step 4: In a separate bowl, combine the buttermilk and vanilla extract. Pour this into the dry ingredients and mix until just combined.
5. Step 5: Press the dough evenly into the prepared baking pan.
6. Step 6: In a small bowl, mix the brown sugar and ground cinnamon. Drizzle the melted butter over the dough base, then sprinkle the cinnamon-sugar mixture evenly on top.
7. Step 7: Bake for 20–25 minutes, or until the edges turn golden brown. Allow the bars to cool completely in the pan.
8. Step 8: To make the frosting, beat the softened cream cheese and softened butter until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until creamy and spreadable.
9. Step 9: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares and serve.

Tips & Variations

• For a nutty crunch, sprinkle chopped pecans or walnuts over the cinnamon-sugar layer before baking.
• Use Greek yogurt as a substitute for buttermilk for a slight tang and tender crumb.
• Try adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a spice twist.
• If you prefer a thicker frosting, reduce the milk slightly or add more powdered sugar until desired consistency is reached.

Storage

Store the bars in an airtight container in the refrigerator for up to 4 days. Let them come to room temperature or warm slightly before serving for the best texture and flavor. You can also freeze the bars without frosting for up to 2 months; thaw overnight and frost before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars dairy-free?

Yes, substitute the butter with a plant-based margarine and use a dairy-free milk and cream cheese alternative to make these bars dairy-free.

How can I tell when the bars are fully baked?

The edges should turn golden brown and the center should be set but still slightly soft. A toothpick inserted in the center should come out with a few moist crumbs but no wet batter.