Strawberry Kiss Cookies – Soft Valentine’s Delight Recipe

Introduction

Strawberry Kiss Cookies are a soft, sweet treat perfect for Valentine’s Day or any special occasion. These delightful cookies feature a tender sugar cookie base topped with a luscious Hershey’s Strawberry Ice Cream Cone Kiss, creating a charming and delicious combination.

Ingredients

• 1 (16 oz) bag Funfetti sugar cookie mix
• 4 oz cream cheese, softened
• 1 large egg
• ½ cup pink or white sanding sugar or non-pareils
• 18 Hershey’s Strawberry Ice Cream Cone Kisses

Instructions

1. Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking.
2. Step 2: In a large bowl, combine the Funfetti sugar cookie mix, softened cream cheese, and egg. Mix until a soft dough forms.
3. Step 3: Pour the sanding sugar or non-pareils into a shallow bowl for easy coating.
4. Step 4: Using a 1½ tablespoon scoop, portion out the dough. Roll each portion in the sugar or non-pareils, then shape into smooth balls.
5. Step 5: If the dough feels too sticky to handle, chill it in the refrigerator for 30–60 minutes before rolling again.
6. Step 6: Arrange the cookie balls on the prepared baking sheet, spacing them about 1½ inches apart.
7. Step 7: Bake for 8–12 minutes, or until the edges are set but the centers remain soft.
8. Step 8: Allow the cookies to cool on the baking sheet for 3–5 minutes, then gently press a Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie.
9. Step 9: Let cookies cool completely for firmer centers or enjoy them warm for a soft, melty treat.

Tips & Variations

• Use room temperature cream cheese to ensure smooth mixing and a uniform dough texture.
• If the dough is sticky, chilling it makes scooping and rolling easier.
• Coating the dough balls in sanding sugar not only adds sweetness but helps prevent sticking to your hands.
• For a firmer chocolate center, let the cookies cool slightly before pressing in the Kisses.
• Press the Kisses immediately after baking if you prefer soft, melted centers in your cookies.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. To enjoy them warm, reheat in the microwave for 10-15 seconds. They can also be frozen for up to 2 months; thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie mix for this recipe?

Yes, you can use other sugar cookie mixes, but Funfetti adds a festive look and slight sweetness that complements the strawberry Kisses well.

What if I can’t find Hershey’s Strawberry Ice Cream Cone Kisses?

Substitute with regular Hershey’s Kisses or any flavored Kisses you prefer. The cookies will still be delicious, though the strawberry flavor is a special touch.