Fluffy Beef Sausage Cheese Butter Swim Biscuits Recipe

Introduction

These Fluffy Beef Sausage Cheese Butter Swim Biscuits are a deliciously rich and savory treat. Loaded with browned beef sausage, sharp cheddar cheese, and plenty of buttery goodness, they bake up golden, tender, and perfect for breakfast or a hearty snack.

Ingredients

• 3 cups (360g) all-purpose flour
• 1 tablespoon (15g) granulated sugar
• 1 tablespoon (15g) baking powder
• 1 teaspoon (5g) baking soda
• 1 teaspoon (6g) fine sea salt
• ½ cup (113g) unsalted butter, very cold and cut into small cubes
• 1 ½ cups (360ml) whole milk, cold
• 1 pound (450g) bulk beef sausage
• 1 ½ cups (170g) shredded sharp cheddar cheese
• 1 cup (226g) unsalted butter, melted

Instructions

1. Step 1: Brown and crumble the beef sausage in a skillet over medium-high heat for 8 to 10 minutes. Drain any excess fat and transfer the cooked sausage to paper towels to cool. Shred the sharp cheddar cheese and set aside with the cooled sausage.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and sea salt until well combined.
3. Step 3: Add the cold cubed butter to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into pea-sized pieces, working quickly to keep it cold.
4. Step 4: Pour the cold milk into the center of the flour mixture. Gently mix with a spatula until the dough is just moistened and has a shaggy texture. Fold in the cooled sausage and shredded cheese until evenly distributed, being careful not to overmix. The dough will be wet and sticky.
5. Step 5: Melt the remaining butter and pour it into the bottom of a 9×13-inch baking dish, tilting to coat evenly. Preheat your oven to 400°F (200°C).
6. Step 6: Scoop 12 to 15 generous portions of the wet dough into the melted butter in the baking dish, leaving small spaces between each biscuit.
7. Step 7: Bake in the preheated oven for 25 to 30 minutes, or until the tops are golden brown and the edges are crispy. Optionally, rotate the dish halfway through baking for even browning.
8. Step 8: Remove the dish from the oven and let the biscuits cool for 5 to 10 minutes before serving. Use a sturdy spatula to lift the biscuits. Enjoy warm for the best flavor and texture.

Tips & Variations

• For a spicier kick, use spicy sausage or add a pinch of cayenne pepper to the dough mixture.
• Try swapping sharp cheddar for smoked gouda or pepper jack for different flavor profiles.
• Make sure the butter is very cold to achieve flaky, tender biscuits.
• If you don’t have whole milk, buttermilk can be a great alternative that adds tanginess and tenderness.

Storage

Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes or microwave individually for 20-30 seconds until heated through. They are best enjoyed fresh but keep well for snacking later.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these biscuits ahead of time?

Yes, you can prepare the dough and refrigerate it for a few hours before baking. Just bring it back to room temperature for about 15 minutes before baking for best results.

Can I substitute the sausage with another protein?

Absolutely. You can use cooked breakfast bacon, diced ham, or even cooked crumbled turkey sausage as alternatives, depending on your preference.