Apple Yogurt Breakfast Pancakes Recipe

Introduction

These Manzana Yogur Tortitas Desayuno are fluffy breakfast pancakes packed with tender apple pieces and a hint of vanilla. The use of Greek yogurt adds a delightful tang and keeps them moist, making this recipe perfect for a cozy morning treat.

Ingredients

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons granulated sugar
• 1 large egg
• 1 cup plain Greek yogurt (full-fat or low-fat)
• ¾ cup milk (any kind)
• 2 tablespoons unsalted butter, melted, plus more for greasing
• 1 teaspoon vanilla extract
• 2 medium apples, peeled, cored, and diced (Granny Smith, Honeycrisp, or Fuji)
• Optional toppings: maple syrup, honey, fresh fruit, whipped cream, chopped nuts, cinnamon

Instructions

1. Step 1: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
2. Step 2: In a separate medium bowl, whisk the egg, Greek yogurt, milk, melted butter, and vanilla extract until smooth.
3. Step 3: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Some lumps are okay; do not overmix.
4. Step 4: Carefully fold the diced apples into the batter.
5. Step 5 (Optional): Let the batter rest for 5 to 10 minutes to improve texture.
6. Step 6: Heat a lightly oiled griddle or skillet over medium heat.
7. Step 7: Pour ¼ cup of batter onto the hot griddle for each pancake.
8. Step 8: Cook for 2 to 3 minutes, until bubbles form on the surface and the edges start to look set.
9. Step 9: Flip the pancakes carefully using a spatula.
10. Step 10: Cook for another 2 to 3 minutes until the pancakes are golden brown and cooked through.
11. Step 11: Check doneness by inserting a toothpick into the center; it should come out clean.
12. Step 12 (Optional): Keep cooked pancakes warm in a preheated oven at 200°F (93°C) until ready to serve.
13. Step 13: Stack the pancakes on plates.
14. Step 14: Drizzle with maple syrup, honey, or your favorite syrup.
15. Step 15 (Optional): Garnish with fresh fruit, whipped cream, chopped nuts, or a sprinkle of cinnamon.
16. Step 16: Serve immediately and enjoy your delicious breakfast!

Tips & Variations

• Use tart apples like Granny Smith to balance the sweetness and add a refreshing tang.
• For extra flavor, sprinkle cinnamon or nutmeg into the batter before cooking.
• Substitute milk with almond or oat milk for a dairy-free version.
• To keep pancakes warm without drying, wrap them loosely in foil after placing in the oven.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster, microwave, or on a skillet over low heat. For longer storage, freeze pancakes separated by parchment paper in a zip-top bag for up to 2 months. Reheat directly from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of apples?

Yes, you can substitute the apples with diced pears, blueberries, or peaches for a different flavor. Just be sure the fruit is fresh and cut into small pieces for even cooking.

Do I have to use Greek yogurt?

Greek yogurt works best because it adds moisture and a tangy flavor without thinning the batter. However, you can use regular yogurt or sour cream as a substitute with similar results.