Golden Halloumi with Honey and Thyme Recipe

Introduction

Golden Halloumi with Honey and Thyme is a simple yet elegant dish that combines the salty, squeaky texture of fried halloumi with the sweetness of honey and the fragrant touch of fresh thyme. Perfect as a snack or appetizer, this recipe is quick to prepare and delights with contrasting flavors and textures.

Ingredients

• 225-250g (8oz) halloumi (block, Cyprus made PDO stamped recommended)
• 2 tbsp olive oil
• 1 1/2 tbsp honey (eyeball it; maple syrup can be used as a substitute)
• 1/2 tsp fresh thyme leaves and tiny sprigs
• 2-3 pinches chilli flakes (optional, red pepper flakes)

Instructions

1. Step 1: Cut the halloumi into 1 to 1.25 cm (0.4 to 0.5 inch) thick slices. Place the slices on paper towels and pat them dry to remove excess moisture.
2. Step 2: Warm a serving plate to keep the halloumi hot after cooking.
3. Step 3: Heat the olive oil in a non-stick pan over medium-high heat.
4. Step 4: Carefully place the halloumi slices in the hot pan. Cook for about 1 1/2 minutes or until the underside turns a golden brown. Shuffle slices occasionally to ensure even cooking.
5. Step 5: Gently turn each slice over using a spatula and a butter knife to guide, and cook the other side for 1 to 1 1/2 minutes until golden.
6. Step 6: Transfer the cooked halloumi to the warmed serving plate.
7. Step 7: While still hot, drizzle honey over the slices and sprinkle with fresh thyme and optional chilli flakes. For variety, some slices can have full honey coverage while others receive just a light drizzle.
8. Step 8: Serve immediately to enjoy the halloumi at its best, with a crisp surface and soft interior. Honey on the side also works well for dipping bread.

Tips & Variations

• For a vegan twist, substitute halloumi with firm tofu and use maple syrup instead of honey.
• Patting the halloumi dry before frying ensures a nicely crisped surface.
• Adjust the chilli flakes according to your spice preference or omit them for a milder flavor.
• Use a non-stick pan to prevent the cheese from sticking and breaking apart.

Storage

Golden Halloumi with Honey and Thyme is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a non-stick pan over low heat to retain texture, but be aware that halloumi is best crisp and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-sliced halloumi for this recipe?

Yes, you can use pre-sliced halloumi. Ensure the slices are about 1 to 1.25 cm thick for even cooking and pat them dry before frying.

What can I serve with this dish?

This dish pairs wonderfully with crusty bread for dipping, fresh salad, or grilled vegetables. The honey and thyme flavors complement simple sides well.