Strawberry Glazed Donuts Recipe

Introduction

These strawberry glazed donuts are a delightful treat, combining soft, fluffy baked donuts with a sweet, fruity glaze. Perfect for breakfast or a special snack, they bring fresh strawberry flavor in every bite without the hassle of frying.

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• Pinch of nutmeg
• 2/3 cup white granulated sugar
• 2 large eggs (room temperature)
• 1/2 cup milk (room temperature)
• 1/2 cup sour cream or Greek yogurt (room temperature)
• 4 TBSP unsalted butter (melted and cooled)
• 1 tsp pure vanilla extract
• 1/2 cup strawberries (washed and quartered)
• 2 cups powdered sugar
• 1 TBSP milk

Instructions

1. Step 1: Preheat the oven to 350°F. Spray two donut pans with non-stick baking spray to prepare for the batter.
2. Step 2: In a large bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg. Set aside.
3. Step 3: In a separate bowl, mix the sugar, eggs, milk, sour cream, melted butter, and vanilla extract until smooth and combined.
4. Step 4: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix to keep the donuts tender.
5. Step 5: Transfer the batter to a piping bag or a ziplock bag with a corner snipped off. Pipe the batter into the donut pans, filling each cavity about two-thirds full.
6. Step 6: Bake for 10-13 minutes, or until a toothpick inserted into the donuts comes out clean. Let the donuts rest in the pan for 5 minutes, then transfer them to a cooling rack.
7. Step 7: For the strawberry glaze, blend the quartered strawberries in a food processor until smooth. Transfer to a bowl and stir in half of the powdered sugar until combined.
8. Step 8: Add the remaining powdered sugar and mix well. The glaze should be thick at this point; then add milk gradually, stirring until the glaze is pourable but still thick enough to coat the donuts without dripping off.
9. Step 9: Dip the cooled donuts into the strawberry glaze. Place them back on the cooling rack to allow the glaze to set.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor in your glaze. Frozen berries can work but may result in a thinner glaze.
• If you don’t have sour cream, Greek yogurt is a perfect substitute and adds a nice tang.
• For extra flavor, add a teaspoon of lemon zest to the glaze mixture.
• If you don’t have a piping bag, spoon the batter carefully into the donut pans, but a bag helps with a neat shape.

Storage

Store the glazed donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4 days, but let them come to room temperature before serving. The glaze is best fresh but can be gently warmed if it hardens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts gluten-free?

Yes, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Ensure it contains xanthan gum for proper texture. The donuts may be slightly more delicate but still delicious.

Can I fry these donuts instead of baking?

This recipe is designed for baking for a lighter, less greasy result. If you want to fry, you’ll need a different recipe with dough suited for frying to achieve the classic texture and flavor of fried donuts.