Neiman Marcus Chicken Salad Recipe

Introduction

Neiman Marcus Chicken Salad is a classic, creamy salad that combines tender chicken with crunchy almonds and juicy grapes. This refreshing dish is perfect for a light lunch or a picnic and comes together easily with simple ingredients.

Neiman Marcus Chicken Salad Recipe - Recipe Image

Ingredients

  • 3 cups diced cooked chicken breast
  • ½ cup chopped celery
  • 1 cup red grapes, quartered
  • ½ cup slivered almonds
  • 1 tablespoon finely chopped fresh parsley
  • ¾ cup mayonnaise
  • ⅓ cup heavy cream, cold
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Step 1: In a large bowl, combine the diced cooked chicken breast, chopped celery, quartered red grapes, slivered almonds, and finely chopped fresh parsley.
  2. Step 2: Add the mayonnaise and stir everything together until well mixed.
  3. Step 3: In a separate bowl, whip the cold heavy cream with an electric hand mixer until soft peaks form.
  4. Step 4: Gently fold the whipped cream into the chicken mixture until fully incorporated.
  5. Step 5: Season the salad with salt and freshly ground black pepper. Taste and adjust the seasoning if needed before serving.

Tips & Variations

  • For added sweetness, try substituting green grapes or adding a small amount of diced apple.
  • To make it lighter, use Greek yogurt instead of mayonnaise.
  • Toast the slivered almonds lightly to enhance their flavor and crunch.
  • Fresh herbs like tarragon or dill can be added for a different flavor profile.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. It’s best served chilled, and avoid freezing as the texture of the mayonnaise and cream may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this salad?

Yes, rotisserie chicken works perfectly and saves time. Just be sure to dice it into bite-sized pieces.

Can I prepare this salad in advance?

Yes, you can prepare the salad a few hours ahead. Keep it chilled and add the whipped cream just before serving if you want to maintain maximum fluffiness.

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