Pickle-Garlic Butter Cuban-Inspired Pull-Apart Sliders Recipe

Introduction

These Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders are a delightful twist on classic Cuban sandwiches. Layered with ham, Swiss cheese, and dill pickles, then baked with a flavorful garlic pickle butter, they are perfect for gathering with friends or a tasty snack.

Ingredients

• 12 slider rolls (Hawaiian rolls or brioche sliders)
• 1.5 lbs thinly sliced ham
• 1 lb Swiss cheese (sliced)
• ½ cup dill pickle slices (or more, depending on preference)
• 3 tbsp mayonnaise
• 3 tbsp Dijon mustard
• ½ cup unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 tbsp pickle juice
• 1 tsp poppy seeds (optional)
• ½ tsp pickle seasoning
• 1 tbsp fresh parsley (chopped)

Instructions

1. Step 1: Preheat your oven to 375°F.
2. Step 2: Melt ½ cup of butter in a small saucepan over low heat. Stir in the minced garlic, pickle seasoning, and pickle juice. Set this garlic pickle butter aside.
3. Step 3: Grease the bottom of a 9×13-inch baking dish with a thin layer of the garlic pickle butter. Optionally, line the dish with parchment paper for easier cleanup.
4. Step 4: Keeping the slider rolls connected, slice them horizontally to create a top and bottom layer. Place the bottom half into the prepared baking dish.
5. Step 5: In a small bowl, combine the mayonnaise and Dijon mustard. Spread this mixture evenly on the inside of the top half of the rolls.
6. Step 6: Layer the ham, Swiss cheese, and pickle slices over the bottom layer of rolls in the baking dish. Place the top half over the fillings.
7. Step 7: Generously brush the remaining garlic pickle butter over the tops of the rolls. Sprinkle with poppy seeds if using.
8. Step 8: Cover the dish with aluminum foil and bake for 10 minutes. Then remove the foil and bake for another 5–7 minutes, until the tops are golden and the cheese is melted.
9. Step 9: Remove from the oven and sprinkle with freshly chopped parsley. Let the sliders cool slightly before slicing and serving.

Tips & Variations

• Use Grillo’s pickles or another high-quality dill pickle for the best flavor and crunch.
• Substitute the ham with roasted turkey or turkey ham for a different protein option.
• Add a thin layer of melted butter mixed with a pinch of smoked paprika for a smoky depth.
• Try Swiss or provolone cheese as alternatives to vary the flavor.
• For a spicier kick, mix a small amount of chipotle mayo into the mayo-mustard spread.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap individually in foil and warm in a 350°F oven for about 10 minutes or until heated through. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders the night before and refrigerate them covered. Bake them fresh the next day for the best texture and flavor.

What if I don’t have poppy seeds?

Poppy seeds add a subtle crunch and visual appeal, but you can omit them without affecting the overall taste of the sliders.