Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce Recipe

Introduction

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is a rich and satisfying dish that combines tender seared steak with creamy, flavorful pasta. Perfect for a cozy dinner, this recipe blends classic ingredients into a comforting meal that’s sure to impress.

Ingredients

• 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
• 8 oz shell pasta
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt, to taste
• Black pepper, to taste
• 2 tbsp fresh parsley, chopped (optional)
• Reserved pasta water (as needed)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Cook shell pasta until al dente according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.
2. Step 2: Pat steak bites dry and season generously with salt and pepper.
3. Step 3: Heat olive oil in a large skillet over medium-high heat. Sear steak bites in a single layer for 2-3 minutes per side until browned and cooked to your liking. Transfer to a plate and cover loosely with foil.
4. Step 4: Reduce skillet heat to medium. Add butter and minced garlic; sauté for about 1 minute until fragrant.
5. Step 5: Stir in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Step 6: Add cooked pasta to the sauce, tossing gently to coat. If the sauce is too thick, stir in reserved pasta water until desired consistency is reached.
7. Step 7: Plate pasta and top with steak bites and any juices from the plate. Garnish with chopped parsley, if using. Serve hot.

Tips & Variations

• For extra flavor, marinate the steak bites briefly in a mixture of olive oil, garlic, and herbs before cooking.
• Replace shell pasta with fettuccine or penne for a different texture.
• Use freshly grated Parmesan for the creamiest, most flavorful sauce.
• Reserve pasta water carefully; it helps adjust sauce consistency without watering down the flavor.
• Optional: Add a pinch of red pepper flakes to the sauce for a subtle heat.

Storage

Store any leftover steak bites and pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or pasta water to loosen the sauce if needed. Avoid microwaving to keep the steak tender and the sauce creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, ribeye, sirloin, or filet mignon all work well. Choose a cut you prefer based on tenderness and flavor.

How can I make the sauce thicker or thinner?

To thicken the sauce, let it simmer a bit longer before adding pasta. To thin it, stir in reserved pasta water a little at a time until you reach your desired consistency.