Applebee’s Chicken Wonton Tacos Recipe

Introduction

These Applebee’s Chicken Wonton Tacos combine crispy wonton shells with savory hoisin chicken and a fresh coleslaw topping. They’re a fun, flavorful appetizer or light meal that’s simple to prepare at home.

Ingredients

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger
• 1 (397g) bag coleslaw mix
• 4 green onions, thinly sliced
• 1 tbsp sesame oil (for coleslaw)
• 1 tbsp rice vinegar
• 1 tbsp soy sauce (for coleslaw)
• 1 tbsp honey
• 16 wonton wrappers
• Sweet chili sauce, to serve
• Chopped cilantro, to serve
• Sesame seeds, to serve

Instructions

1. Step 1: Preheat your oven to 375°F. Lightly spray wonton wrappers with cooking spray or brush them with olive or canola oil. Drape each wrapper over the sides of a 9×13-inch baking dish. Bake for 7-8 minutes, watching closely to prevent burning.
2. Step 2: Remove the wonton shells from the oven and gently pull them apart while they are still pliable to make them easier to fill. Return to the oven and bake for another 7-8 minutes until crisp and golden.
3. Step 3: In a large bowl, combine the diced raw chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and ginger. Heat a large skillet over high heat and sauté the chicken mixture for 7-8 minutes, stirring frequently until fully cooked.
4. Step 4: While the chicken cooks, make the coleslaw by mixing the bagged coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey in another large bowl until well combined.
5. Step 5: Fill each crispy wonton shell with the cooked chicken, then top with a generous scoop of coleslaw. Drizzle with sweet chili sauce and sprinkle with chopped cilantro and sesame seeds.
6. Step 6: Serve immediately and enjoy your homemade Applebee’s Chicken Wonton Tacos!

Tips & Variations

• For extra crisp wonton shells, make sure to space them apart in the baking dish so air circulates well during baking.
• Substitute chicken breasts with ground turkey or tofu for a different protein option.
• Add a squeeze of fresh lime over the tacos for a bright citrus kick.
• If you prefer a spicier topping, mix some sriracha with the sweet chili sauce.

Storage

Store leftover cooked chicken and coleslaw separately in airtight containers in the refrigerator for up to 3 days. Wonton shells are best enjoyed fresh but can be kept in an airtight container at room temperature for a day. Reheat chicken gently in a skillet or microwave before assembling tacos.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the wonton shells ahead of time?

You can bake the wonton shells a few hours ahead and store them in an airtight container at room temperature. Just be sure they are completely cool before storing to keep them crisp.

What can I use if I don’t have hoisin sauce?

Mix equal parts soy sauce and honey with a splash of garlic and a little five-spice powder to mimic the sweet and savory flavor of hoisin sauce.