Crispy Baked Feta Rolls with Sweet Chili Dipping Sauce Recipe

Introduction

Crispy Baked Feta Rolls are a delicious and elegant appetizer perfect for any occasion. These golden, flaky phyllo pastries are filled with a flavorful feta and herb mixture, then brushed with a sweet and spicy chili sauce for an irresistible finish.

Ingredients

• 6 ounces crumbled feta
• 1 tbsp fresh dill (finely chopped)
• 1 tbsp fresh thyme (finely chopped)
• 1 tbsp fresh lemon juice
• 1 tbsp honey
• 2 cloves garlic (minced)
• 7 sheets frozen phyllo dough (thawed)
• 1/4 cup extra virgin olive oil, plus more for brushing
• 1/4 cup sweet chili sauce (store-bought)
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp Sriracha sauce
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp water

Instructions

1. Step 1: Preheat your oven to 425°F and line a baking sheet with parchment paper. In a bowl, mix the crumbled feta, fresh dill, thyme, lemon juice, minced garlic, and a drizzle of honey until well combined.
2. Step 2: Place one sheet of thawed phyllo dough on a clean surface, keeping the rest covered with a damp towel. Fold the sheet in half and brush the top with extra virgin olive oil.
3. Step 3: Spoon about 2 tablespoons of the feta mixture onto the bottom center edge of the folded dough. Fold the edges over the filling and smooth out the dough to encase the feta completely.
4. Step 4: Roll the dough into a tight log, stopping about an inch before the end. Brush olive oil on the exposed dough, then finish rolling tightly. Place the roll seam-side down on the prepared baking sheet.
5. Step 5: Brush the tops of each roll with more olive oil. Bake on the center rack for 20 minutes, or until golden and crispy.
6. Step 6: While the rolls bake, prepare the sauce by combining sweet chili sauce, soy sauce, honey, Sriracha, lemon juice, and water in a saucepan over low heat. Warm until just simmering, then remove from heat and set aside.
7. Step 7: Remove the baked feta rolls from the oven and brush each generously with the sweet chili sauce. Garnish with fresh thyme and serve warm, with extra sauce on the side.

Tips & Variations

• Keep unused phyllo dough covered with a damp towel to prevent drying out while you work.
• For a vegetarian option without soy, substitute tamari or omit soy sauce in the dipping sauce.
• Try adding chopped spinach or sun-dried tomatoes to the feta filling for extra flavor.
• If you prefer a milder sauce, reduce or omit the Sriracha.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 8-10 minutes to retain crispiness. The sauce can be refrigerated in a separate container for up to 5 days; warm gently before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the rolls ahead of time?

Yes, you can assemble the rolls and keep them covered in the refrigerator for a few hours before baking. Just brush with olive oil right before baking to ensure they stay crisp.

What if I don’t have phyllo dough?

Phyllo dough provides the signature crispiness, but you can substitute puff pastry sheets if needed, though the texture will be slightly different.