Crispy Oven-Baked Bacon Recipe
Introduction
Crispy bacon is a breakfast favorite that’s easy to make perfectly in the oven. This method ensures even cooking without mess or constant attention, delivering crispy, flavorful slices every time.
Ingredients
- 12 ounces sliced bacon
Instructions
- Step 1: Lay the bacon slices in a single layer on a baking sheet, making sure they do not overlap.
- Step 2: Place the baking sheet with bacon in a cold oven. Set the oven temperature to 400˚F (200˚C) and bake for 18 to 30 minutes, depending on how crispy you like your bacon.
- Step 3: When done, carefully remove the bacon from the oven and use tongs to transfer the slices to a plate lined with paper towels to drain and cool.
Tips & Variations
- For easier cleanup, line the baking sheet with aluminum foil or parchment paper before adding the bacon.
- If you prefer less crispy bacon, check it at 15 minutes to avoid burning.
- Try adding a sprinkle of black pepper or brown sugar on top before baking for extra flavor.
- Use a rimmed baking sheet to catch the bacon grease safely while it cooks.
Storage
Store cooked bacon in an airtight container in the refrigerator for up to 4 days. To reheat, warm bacon in a skillet over medium heat or in the microwave between paper towels to keep it crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook different thicknesses of bacon using this method?
Yes, but thin bacon will cook faster, so start checking around 12 minutes. Thick-cut bacon may need 25 to 30 minutes for desired crispiness.
Is it safe to cook bacon directly on the baking sheet?
Yes, but lining the sheet with foil or parchment paper is recommended for easier cleanup and to prevent sticking.
