Southern Coleslaw Recipe
Introduction
Southern Coleslaw is a classic side dish known for its creamy, tangy dressing and crisp cabbage mix. It’s perfect for barbecues, picnics, or as a refreshing accompaniment to any meal.
Ingredients
- 16 ounces tricolor cabbage (coleslaw mix)
- 8 ounces finely shredded cabbage
- 1/4 medium yellow onion (finely diced)
- 1/2 cup mayonnaise
- 1/4 cup white sugar
- 1/4 cup buttermilk
- 2 tablespoons lemon juice
- 2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Step 1: In a large bowl, whisk together the mayonnaise, sugar, buttermilk, lemon juice, white vinegar, salt, and black pepper to create the dressing.
- Step 2: Add the tricolor cabbage mix, finely shredded cabbage, and diced yellow onion to the bowl. Toss everything together until the cabbage is evenly coated with the dressing.
- Step 3: Refrigerate the coleslaw for at least 10 minutes, or up to one hour, to allow the flavors to meld. Serve chilled for the best taste.
Tips & Variations
- For extra crunch, add some chopped celery or sliced radishes.
- Substitute Greek yogurt for half the mayonnaise to lighten the dressing.
- Adjust the sugar based on your preferred sweetness level.
- Add a pinch of celery seed for a more traditional Southern flavor.
Storage
Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Stir before serving again, and enjoy chilled. Avoid freezing, as the texture will become watery and less appealing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Southern Coleslaw in advance?
Yes, making it a few hours ahead allows the flavors to blend nicely. Just keep it covered and refrigerated until ready to serve.
What can I use if I don’t have buttermilk?
You can substitute buttermilk by adding 1 tablespoon of lemon juice or white vinegar to 1/4 cup of milk. Let it sit for 5 minutes before using.
