Air Fryer Meatloaf Recipe

Introduction

This air fryer meatloaf recipe offers a quick and easy way to enjoy a classic comfort dish with a crispy exterior and tender inside. Using simple ingredients and minimal prep, it’s perfect for a weeknight dinner that the whole family will love.

Ingredients

• 2 Tbsp. ketchup, divided
• 1 tsp. Worcestershire sauce
• 1 tsp. Italian seasoning
• ½ tsp. garlic powder
• ½ tsp. salt
• ¼ tsp. pepper
• 1 egg, lightly beaten
• ½ small onion, finely chopped
• ¼ cup dry breadcrumbs
• 1 lb. lean ground beef
• 1 Tbsp. yellow mustard

Instructions

1. Step 1: In a large bowl, mix together 1 tablespoon of ketchup, Worcestershire sauce, Italian seasoning, garlic powder, salt, pepper, and the beaten egg until well combined.
2. Step 2: Stir in the finely chopped onion, then add the breadcrumbs and mix thoroughly.
3. Step 3: Add the ground beef to the bowl and gently combine with your hands, being careful not to overmix to keep the meatloaf tender.
4. Step 4: Shape the mixture into a loaf about 2 inches high and roughly 4 by 6 inches in size.
5. Step 5: Preheat the air fryer to 370°F (188°C) and place the meatloaf inside.
6. Step 6: Cook the meatloaf at 370°F for 15 minutes.
7. Step 7: While the meatloaf cooks, mix the remaining 1 tablespoon of ketchup with the yellow mustard in a small bowl.
8. Step 8: Remove the meatloaf from the air fryer and spread the ketchup-mustard mixture evenly over the top.
9. Step 9: Return the loaf to the air fryer and continue cooking at 370°F until the internal temperature reaches 160°F (about 8-10 minutes more).
10. Step 10: Let the meatloaf rest in the air fryer basket for 5-10 minutes after cooking, then transfer to a cutting board and slice into ¾ to 1 inch thick pieces.

Tips & Variations

• For extra moisture, you can add a splash of milk to the meat mixture before shaping the loaf.
• Try swapping Italian seasoning for herbs like thyme or rosemary for a different flavor profile.
• If you prefer, use ground turkey or chicken instead of beef for a leaner option.
• Serve with mashed potatoes or steamed vegetables to complete the meal.

Storage

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the microwave or in a skillet over medium heat until heated through. You can also freeze cooked meatloaf slices for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different ground meat for this meatloaf?

Yes, you can substitute ground turkey, chicken, or pork depending on your preference. Just keep in mind that cooking time might vary slightly due to different fat contents.

Does the air fryer need to be preheated?

Preheating the air fryer helps ensure even cooking and a nice crust on the meatloaf, so it’s recommended to preheat to 370°F before adding the loaf.