Air Fryer Turkey Meatballs Recipe
Introduction
These air fryer turkey meatballs are a quick and healthy twist on a classic favorite. Juicy and flavorful, they cook up perfectly in the air fryer, making dinner both easy and delicious.
Ingredients
- 1 large egg
- 2 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ cup breadcrumbs
- 1 lb ground turkey
- Cooking spray
Instructions
- Step 1: In a large bowl, mix together the egg, Worcestershire sauce, salt, Italian seasoning, garlic powder, onion powder, and black pepper. Stir in the breadcrumbs until combined.
- Step 2: Add the ground turkey to the bowl and gently mix with your hands, being careful not to overwork the meat.
- Step 3: Divide the meat mixture into 4 equal portions, then shape each portion into 3 meatballs. Spray the meatballs evenly with cooking spray.
- Step 4: Arrange the meatballs in a single layer in the air fryer basket. Set the air fryer to 400°F and cook for 5 minutes.
- Step 5: Flip the meatballs over and continue cooking for another 5 to 8 minutes, until they are no longer pink inside and nicely browned on the outside.
Tips & Variations
- For extra moisture, add a tablespoon of grated Parmesan cheese to the mixture before cooking.
- Swap Italian seasoning for your favorite herb blend to customize the flavor.
- Serve with marinara sauce or a dipping sauce of your choice for added taste.
- Use panko breadcrumbs for a lighter texture.
Storage
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F for 3-4 minutes until warmed through and crispy on the outside.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground chicken instead of turkey?
Yes, ground chicken works well and can be used as a direct substitute in this recipe.
Do I need to preheat the air fryer?
Preheating is not necessary but can help achieve more even cooking and browning on your meatballs.
