Bacon and Cheddar Crustless Quiche Recipe

Introduction

This Bacon and Cheese Crustless Quiche is a simple, satisfying dish perfect for breakfast, brunch, or a light dinner. Without the crust, it’s lighter but still rich with creamy eggs, smoky bacon, and sharp cheddar cheese.

Ingredients

• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1 cup heavy cream
• 1/2 cup milk
• Salt and freshly ground black pepper, to taste
• Cooking spray or butter, for greasing the pie dish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish with cooking spray or butter to prevent sticking.
2. Step 2: In a large mixing bowl, whisk together the eggs, heavy cream, and milk until the mixture is smooth and uniform.
3. Step 3: Season the mixture with salt and freshly ground black pepper to taste.
4. Step 4: Gently fold the crumbled bacon and shredded cheddar cheese into the egg mixture, distributing evenly without deflating it.
5. Step 5: Pour the mixture into the prepared pie dish and smooth the surface for even baking.
6. Step 6: Bake in the preheated oven for about 35 minutes, until the top turns golden brown and the center is fully set with no wobble.
7. Step 7: Remove from the oven and let the quiche rest for 5 to 10 minutes to stabilize, making it easier to slice.
8. Step 8: Slice into wedges and serve warm. Optionally, garnish with fresh herbs like chives or parsley for added flavor and color.

Tips & Variations

• Use turkey bacon or vegetarian bacon for a leaner or meat-free variation.
• Swap cheddar for a mix of gruyère or mozzarella for a different cheese profile.
• Add chopped spinach or sautéed mushrooms to include some veggies.
• For extra fluffiness, separate the eggs and whip the whites before folding into the mixture.

Storage

Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the microwave or oven until heated through. This quiche can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, feel free to substitute cheddar with other cheeses like Swiss, gruyère, or mozzarella depending on your taste preference.

Do I need to precook the bacon?

Yes, the bacon should be fully cooked and crumbled before adding to the quiche mixture to ensure proper texture and flavor.