Balsamic Marinated Flank Steak with Blue Cheese Crust Recipe

Introduction

This Balsamic Marinated Flank Steak with Blue Cheese Crust is a flavorful and elegant dish perfect for any occasion. The tangy balsamic marinade tenderizes the meat while the creamy blue cheese crust adds a rich, savory finish. It’s easy to prepare and sure to impress your guests.

Ingredients

• 1.5–2 lbs flank steak
• 1 cup blue cheese, crumbled
• 2 tablespoons panko bread crumbs
• ½ tablespoon butter
• ½ cup olive oil
• ½ cup balsamic vinegar
• ½ teaspoon salt
• ½ teaspoon fresh cracked black pepper
• 2 green onions, roughly chopped
• 2 tablespoons brown sugar (preferably dark)

Instructions

1. Step 1: In a 9×13” baking dish, whisk together olive oil, balsamic vinegar, salt, pepper, green onions, and brown sugar.
2. Step 2: Score the top of the flank steak in 1-inch sections. Place the steak in the marinade and let it sit for 30–45 minutes per side, spooning marinade into the scores as it rests.
3. Step 3: Preheat your oven to high broil and position the rack near the top, making sure it won’t touch the meat.
4. Step 4: Place the steak on a broiler pan with the scored side facing up. Broil for 3 minutes, then flip and broil the other side for 3 minutes.
5. Step 5: Melt the butter and mix it with the panko bread crumbs. Prepare the blue cheese by crumbling it.
6. Step 6: Flip the steak again so the scored side is up. Press the blue cheese into the scored sections and sprinkle the breadcrumb mixture evenly over the top.
7. Step 7: Broil for an additional 5 minutes, or until the cheese is melted and browned to your liking.
8. Step 8: Let the steak rest for 10–15 minutes before slicing thinly against the grain. Serve warm for best flavor.

Tips & Variations

• For extra tenderness, marinate the steak overnight in the refrigerator.
• Substitute blue cheese with goat cheese or feta for a different flavor profile.
• If you don’t have a broiler pan, use a wire rack on a baking sheet to allow even cooking.
• Serve with a simple arugula salad or roasted vegetables to balance the richness.

Storage

Store any leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or covered skillet to avoid drying out the meat and cheese crust. For best taste, enjoy the steak fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Flank steak is ideal for this recipe due to its texture and ability to absorb marinades, but skirt or hanger steak can also work well.

How do I know when the steak is done?

Broiling times depend on steak thickness, but 3 minutes per side plus the final 5 minutes for the cheese crust usually results in medium-rare to medium. Use a meat thermometer targeting 130–135°F for medium-rare.