Banana Bread Baked Oats with Peanut Butter and Berries Recipe

Introduction

This Banana Bread Baked Oats recipe is a wholesome and delicious twist on traditional banana bread, perfect for a cozy breakfast or snack. It’s packed with oats, banana, and a hint of warm spices, baked to golden perfection with creamy peanut butter swirls.

Ingredients

• 240g oat flour
• 60g vanilla whey protein
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp mixed spice
• 2 bananas, mashed
• 250ml milk
• 1 egg, beaten
• Flavourless oil, for the dish
• 2 tbsp smooth peanut butter
• Yogurt, berries, and peanut butter, to serve

Instructions

1. Step 1: Preheat your oven to 180°C (160°C fan) or gas mark 4. In a large bowl, mix together the oat flour, vanilla whey protein, baking powder, cinnamon, and mixed spice.
2. Step 2: Add the mashed bananas, milk, and beaten egg to the dry ingredients. Stir well until the mixture reaches a smooth, cake batter consistency.
3. Step 3: Lightly oil a small baking dish or four individual ramekins to prevent sticking. Spoon the batter evenly into the prepared dish or ramekins.
4. Step 4: Dollop the smooth peanut butter over the batter, then gently swirl it through with a knife or skewer to create marbled pockets of flavor.
5. Step 5: Bake in the preheated oven for 20–25 minutes, or until the baked oats have risen and turned golden brown on top.
6. Step 6: Remove from the oven and allow to cool slightly before serving. Enjoy warm with yogurt, fresh berries, and extra peanut butter for a satisfying treat.

Tips & Variations

• For a dairy-free version, substitute the milk with almond or oat milk and use a plant-based protein powder.
• Try adding chopped nuts or dark chocolate chips for extra texture and indulgence.
• If you prefer a sweeter dish, drizzle a little honey or maple syrup over the top before baking.
• Use ripe bananas for natural sweetness and better flavor.

Storage

Store any leftover banana bread baked oats in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm. This dish can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, as long as you use certified gluten-free oat flour and protein powder, this recipe is naturally gluten-free.

Can I prepare the batter in advance?

Yes, you can prepare the batter the night before and keep it covered in the fridge. Give it a good stir before baking the next morning.