Bang Bang Chicken Recipe

Introduction

Bang Bang Chicken is a flavorful and crispy dish that’s perfect for a quick weeknight dinner or a tasty appetizer. Coated in a crunchy air-fried crust and drizzled with a creamy, spicy sauce, it’s sure to satisfy your cravings with a delightful balance of heat and sweetness.

Ingredients

• 1 ½ pounds boneless, skinless chicken breasts
• 1 cup cornstarch
• 1 teaspoon salt
• ½ teaspoon cracked pepper
• 2 large eggs
• 1 tablespoon water
• ½ cup mayonnaise
• ¼ cup Thai sweet chili sauce
• ½ teaspoon sriracha (more to taste)

Instructions

1. Step 1: Chop the chicken into bite-sized pieces and pat dry with a paper towel.
2. Step 2: In a shallow dish, combine the cornstarch, salt, and cracked pepper.
3. Step 3: In a separate shallow dish, whisk together the eggs and water.
4. Step 4: Coat each piece of chicken first in the cornstarch mixture, then dip into the egg mixture, and finally back into the cornstarch to ensure a crispy crust.
5. Step 5: Spray the air fryer basket with non-stick spray and arrange the chicken pieces in a single layer, leaving space between them for air circulation.
6. Step 6: Spray the chicken generously with non-stick spray to help it crisp up while cooking.
7. Step 7: Air fry at 380°F for 5 minutes.
8. Step 8: Flip the chicken pieces, spray again with non-stick spray, and cook for an additional 4-5 minutes, or until the internal temperature reaches 165°F.
9. Step 9: While the chicken cooks, whisk together the mayonnaise, Thai sweet chili sauce, and sriracha until smooth. Adjust spice by adding more sriracha if desired.
10. Step 10: Drizzle the sauce over the cooked chicken and serve immediately.

Tips & Variations

• For extra crunch, you can double dip the chicken by repeating the egg and cornstarch coating before air frying.
• If you prefer a milder sauce, reduce or omit the sriracha and use more sweet chili sauce instead.
• Serve with steamed rice and a side of fresh vegetables for a complete meal.
• You can substitute boneless chicken thighs for juicier meat with slightly richer flavor.

Storage

Store leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven at 350°F for a few minutes to restore crispiness. Avoid microwaving, as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Bang Bang Chicken without an air fryer?

Yes, you can bake the chicken in a preheated oven at 400°F for about 20-25 minutes, flipping halfway, until the chicken is cooked through and crispy.

Is this recipe spicy?

This recipe has a mild level of spice from the sriracha. You can adjust the amount to make it more or less spicy according to your taste.