BBQ Chicken Quesadilla Recipe

Introduction

BBQ Chicken Quesadillas are a perfect blend of smoky, savory flavors wrapped in a crispy tortilla. This easy and satisfying dish combines tender shredded chicken, tangy barbecue sauce, melted cheddar, and crunchy bacon for a delicious meal that’s ready in minutes.

Ingredients

• 4 large flour tortillas (around 10 inches)
• 2 cups shredded rotisserie chicken
• 1/3 cup BBQ sauce
• 6 strips bacon (cooked and crumbled)
• 2 cups shredded sharp cheddar cheese
• 1/4 red onion (thinly sliced)
• 2 tablespoons fresh cilantro (chopped)
• 2 tablespoons butter
• Kosher salt (to taste)

Instructions

1. Step 1: In a mixing bowl, combine the shredded chicken with the BBQ sauce, stirring until the chicken is evenly coated.
2. Step 2: Heat a 12-inch skillet over medium heat. Add ½ tablespoon butter and let it melt. Sprinkle a pinch of kosher salt into the skillet for a subtle salty crunch, then place one tortilla in the skillet.
3. Step 3: On half of the tortilla, arrange a layer of the BBQ chicken mixture. Add crumbled bacon, ½ cup shredded cheddar, some thinly sliced red onion, and a sprinkle of chopped cilantro.
4. Step 4: Fold the tortilla over the fillings to close it, and cook for 2-3 minutes until the bottom is golden brown. Carefully flip and cook the other side until golden and the cheese is melted.
5. Step 5: Transfer the cooked quesadilla to a sheet pan and keep warm in a low oven while you cook the remaining quesadillas.
6. Step 6: Once all quesadillas are cooked, cut them into wedges and serve warm with extra barbecue sauce or ranch dressing for dipping.

Tips & Variations

• Try adding diced jalapeños or a splash of hot sauce for a spicy kick.
• For a fresher taste, substitute the sharp cheddar with pepper jack cheese.
• Use leftover grilled chicken instead of rotisserie for extra smoky flavor.
• To keep quesadillas crispy, avoid stacking them before serving.
• Fresh avocado slices or sour cream make excellent toppings.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat to maintain crispiness, or warm in the oven at 350°F (175°C) until heated through. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of tortilla?

Yes, whole wheat or corn tortillas can be used, but they may affect the texture and folding ease. Flour tortillas are preferred for their pliability and crispness.

Can I prepare these quesadillas ahead of time?

You can assemble the quesadillas in advance and refrigerate them for a few hours. Cook them just before serving for the best texture and flavor.