Beef Tenderloin Tips with Mushroom Gravy Recipe

Introduction

Beef Tenderloin Tips with Mushroom Gravy is a comforting and flavorful dish perfect for a special weeknight dinner or a cozy gathering. Tender beef pieces are seared to perfection and smothered in a rich mushroom gravy that’s simple to make but full of savory depth.

Ingredients

• 1 pound beef tenderloin tips
• 1 teaspoon Kosher salt
• ½ teaspoon freshly ground black pepper
• 1 Tablespoon olive oil
• 2 Tablespoons butter
• ½ cup sliced onion
• 8 ounces sliced mushrooms
• 2 garlic cloves, minced
• 1 ½ cups beef broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 Tablespoon cornstarch
• Salt and pepper to taste

Instructions

1. Step 1: Preheat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
2. Step 2: Season the beef tenderloin tips with salt and pepper. Add them to the pan when the oil just begins to smoke. Avoid overcrowding the pan; cook in batches if needed.
3. Step 3: Let the meat cook undisturbed for about 1 minute until well browned, then flip. Continue cooking and turning for about 3 minutes until browned on all sides.
4. Step 4: Remove the browned beef from the pan and set aside on a plate. Do not wipe the pan.
5. Step 5: Reduce heat to medium and add 2 tablespoons of butter to the pan along with any drippings. Add the sliced onions and mushrooms and cook for 6 to 7 minutes, stirring occasionally.
6. Step 6: When the mushroom liquids have evaporated and onions start to caramelize, add the minced garlic and cook for 30 to 45 seconds until fragrant.
7. Step 7: Stir in the beef broth, Worcestershire sauce, and dried thyme. Scrape the bottom of the pan to loosen browned bits and combine.
8. Step 8: In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Whisk this into the mushroom mixture. Bring to a simmer and cook for about 2 minutes until thickened, stirring occasionally.
9. Step 9: Return the beef tips along with any juices on the plate to the pan. Stir and cook for 1 to 2 minutes. Season with salt and pepper to taste, then serve.

Tips & Variations

• For extra richness, finish the gravy with a splash of heavy cream or a pat of butter just before serving.
• Try adding fresh herbs like rosemary or parsley for a bright, fresh note.
• You can substitute cremini or button mushrooms if portobello are not available.

Storage

Store leftover beef tips with mushroom gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of beef broth or water if the gravy thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can use sirloin tips or strip steak cut into cubes as a substitute, but beef tenderloin is preferred for its tenderness.

How can I make this recipe gluten-free?

Use gluten-free Worcestershire sauce and substitute cornstarch with a gluten-free thickener like arrowroot powder to keep the gravy thickened.