Biscoff Cookie Butter Cinnamon Rolls Recipe

Introduction

These Biscoff Cookie Butter Cinnamon Rolls combine the warm, comforting flavors of classic cinnamon rolls with the rich, caramelized taste of Biscoff cookie butter. Soft, fluffy, and topped with a smooth Biscoff glaze, they make the perfect treat for any occasion.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup white sugar
• 1 packet instant yeast
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1/2 teaspoon salt
• 1/2 cup Biscoff cookie butter (for dough)
• 1/4 cup softened butter (for filling)
• 1/3 cup brown sugar
• 2 tablespoons cinnamon
• 1/4 cup Biscoff cookie butter (for glaze)
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Step 1: In a large bowl, mix together the flour, white sugar, instant yeast, and salt.
2. Step 2: Add the warm milk, melted butter, and egg to the dry ingredients. Stir until a dough forms.
3. Step 3: Knead the dough for about 5 minutes until it feels soft and elastic.
4. Step 4: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour until it doubles in size.
5. Step 5: While the dough rises, mix together the Biscoff cookie butter and softened butter. Add the brown sugar and cinnamon, stirring until well combined, and set aside.
6. Step 6: Roll the risen dough into a large rectangle on a lightly floured surface.
7. Step 7: Spread the Biscoff filling evenly over the dough, then roll it up tightly from one end.
8. Step 8: Cut the rolled dough into 12 equal pieces and place them in a greased baking pan.
9. Step 9: Cover the pan and let the rolls rise for another 30 minutes until they puff up.
10. Step 10: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
11. Step 11: Meanwhile, warm the 1/4 cup Biscoff cookie butter slightly, then mix with powdered sugar and milk until smooth and pourable.
12. Step 12: Drizzle the glaze over the warm rolls immediately before serving.

Tips & Variations

• Use warm, not hot, milk to avoid killing the yeast—room temperature ingredients mix better too.
• Don’t skip the second rise; it’s key for soft, fluffy rolls.
• Slightly warm the cookie butter before spreading to make it easier to work with.
• Cut the rolls with dental floss rather than a knife to keep them from squishing.
• Serve the rolls warm for the best flavor and texture.

Storage

Store leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, microwave individual rolls for about 10 seconds to restore softness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just take it out about an hour before baking to come to room temperature and complete the final rise.

What can I use instead of Biscoff cookie butter?

If Biscoff isn’t available, you can substitute with creamy peanut butter or another spiced cookie butter, but the unique caramelized flavor may vary.