Cheesy Ground Beef and Rice Casserole Recipe

Introduction

Cheesy Ground Beef and Rice Casserole is a comforting, easy-to-make dish perfect for busy weeknights. Combining savory ground beef, creamy sauce, and melted cheddar cheese, it’s a crowd-pleaser that warms the soul.

Ingredients

• 1 lb lean ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups cooked white rice
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• ½ cup milk or beef broth
• 2 cups shredded cheddar cheese (divided)
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Step 2: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain excess fat.
3. Step 3: Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Step 4: In a separate bowl, whisk together the cream of mushroom soup, milk or beef broth, paprika, salt, and pepper.
5. Step 5: In the prepared baking dish, combine the cooked rice, beef mixture, half of the shredded cheese, and the sauce. Mix well to combine.
6. Step 6: Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
7. Step 7: Remove the foil and bake an additional 10 minutes until the cheese is bubbly and golden.
8. Step 8: Optional: Broil for 2 minutes for a crispy cheese topping.
9. Step 9: Garnish with chopped parsley if desired and serve hot.

Tips & Variations

• Use cream of chicken soup if you prefer a slightly different flavor.
• For extra veggies, add diced bell peppers or mushrooms when cooking the beef and onion.
• Swap cheddar for mozzarella or a cheese blend for varied taste and texture.
• Use beef broth instead of milk for a richer sauce without extra creaminess.
• Leftover casserole can be portioned and frozen for a quick meal later.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This casserole also freezes well—wrap tightly and freeze for up to 2 months; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole vegetarian?

Yes, substitute the ground beef with cooked lentils, textured vegetable protein, or your favorite plant-based meat alternative for a vegetarian version.

Is it necessary to cook the rice before assembling?

Yes, the rice should be fully cooked beforehand since the casserole only bakes long enough to melt the cheese and heat through, not to cook raw rice.