Chicken Broccoli Rice Casserole Recipe

Introduction

Chicken Broccoli Rice Casserole is a comforting and hearty dish that’s perfect for busy weeknights. Packed with tender chicken, creamy cheese sauce, and nutritious broccoli, it comes together easily and satisfies the whole family.

Ingredients

• 1 pound frozen broccoli
• 10 ounces cream of chicken soup
• 1 cup sour cream
• 8 ounces Velveeta cheese, chopped into very small pieces
• 3 1/2 cups cooked white rice
• 3 cups diced, cooked chicken
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon cracked pepper
• 2 cups shredded cheddar cheese

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit and spray a 9×13-inch baking dish with nonstick spray.
2. Step 2: Cook the frozen broccoli according to the package directions. Drain any excess liquid, then transfer the hot broccoli to a cutting board and chop it into smaller, bite-sized pieces.
3. Step 3: In a large bowl, combine the cooked broccoli with the cream of chicken soup, sour cream, and Velveeta cheese. Stir well until fully mixed.
4. Step 4: Add the cooked rice, cooked chicken, garlic powder, onion powder, salt, and cracked pepper to the bowl. Stir again to combine all ingredients evenly.
5. Step 5: Taste the mixture and adjust seasonings if needed, especially if your chicken was not pre-seasoned.
6. Step 6: Spoon the mixture into the prepared baking dish and evenly sprinkle the shredded cheddar cheese on top.
7. Step 7: Cover the dish with foil and bake for 15 minutes. Then remove the foil and continue baking uncovered for another 10 minutes until the cheese is melted and bubbly.
8. Step 8: Serve the casserole hot and enjoy.

Tips & Variations

• Use rotisserie chicken to save time and add extra flavor.
• Swap Velveeta for Monterey Jack or cream cheese for a different creamy texture.
• Add a pinch of smoked paprika or cayenne pepper for a subtle smoky kick.
• For a low-carb option, substitute cauliflower rice for the white rice.
• Mix in some cooked mushrooms or bell peppers for extra veggies.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 2 to 3 minutes or until heated through. You can also cover and reheat in a 350-degree oven for about 15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli works well. Steam or blanch it until tender before adding it to the casserole.

Is it possible to make this casserole ahead of time?

Absolutely! Assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking straight from the fridge.