Chicken Crescent Roll Casserole Recipe

Introduction

This Chicken Crescent Roll Casserole is a comforting and cheesy dish perfect for a family dinner. Featuring tender chicken wrapped in flaky crescent rolls and baked in a creamy sauce, it’s both easy and satisfying.

Ingredients

• 2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (10 3/4 oz) can cream of chicken soup, undiluted
• 3/4 cup grated cheddar cheese
• 1/2 cup heavy whipping cream
• 4 oz cream cheese (room temperature)
• 4 tbsp butter (room temperature)
• 1 tsp garlic powder
• 1/3 cup onion, finely chopped
• 2 large cooked chicken breasts, finely chopped (about 2 cups)
• 1/2 cup finely grated cheddar cheese (for filling)
• 1/2 tsp seasoning salt
• 1/2 tsp ground black pepper
• 2-4 tbsp heavy whipping cream (for filling)
• 1-2 cup grated cheddar cheese (for topping)

Instructions

1. Step 1: Preheat the oven to 350ºF and grease a 9×13-inch baking dish with butter.
2. Step 2: In a small pot over medium heat, mix the cream of chicken soup, 3/4 cup cheddar cheese, and 1/2 cup heavy whipping cream. Stir until the cheese is melted, then remove from heat.
3. Step 3: In a mixing bowl, combine the cream cheese, butter, and garlic powder using a fork until smooth.
4. Step 4: Add the chopped chicken, onion, 2-4 tablespoons heavy whipping cream, seasoning salt, black pepper, and 1/2 cup finely grated cheddar cheese to the cream cheese mixture. Mix well to combine.
5. Step 5: Unroll the crescent rolls and place about 1 tablespoon of the chicken filling on the larger end of each triangle. Roll them up starting from the larger end.
6. Step 6: Spread some of the cream of chicken sauce on the bottom of the prepared baking dish. Arrange the rolled crescent rolls on top.
7. Step 7: Pour the remaining sauce over the crescent rolls and sprinkle 1 to 2 cups of grated cheddar cheese on top.
8. Step 8: Bake for 30 minutes, or until the top is golden and bubbly.

Tips & Variations

• Use rotisserie chicken to save time and add extra flavor.
• Swap cheddar cheese for mozzarella or pepper jack for a different taste.
• Add chopped green chilies or jalapeños to the filling for a spicy kick.
• For a lighter version, substitute half-and-half for the heavy cream.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave until warmed through or bake at 350ºF for about 10 minutes to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze this casserole?

Yes, you can freeze the casserole before baking. Assemble it, cover tightly with foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

What can I serve with Chicken Crescent Roll Casserole?

This casserole pairs well with a simple green salad, steamed vegetables, or a light soup to balance the richness of the dish.