Chicken Parmesan with Creamy White Wine Gravy Recipe

Introduction

Chicken Parmesan and Gravy is a comforting and savory dish perfect for a cozy dinner. Tender chicken cutlets are baked in a creamy, flavorful sauce, then topped with cheese and breadcrumbs for a crispy finish. Serve it over mashed potatoes or rice for a satisfying meal.

Ingredients

• 1.5 – 2 lbs chicken cutlets (room temperature & patted dry)
• 2 tsp dried rosemary
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp onion powder
• ½ tsp celery salt
• 10.5 oz can cream of celery soup
• ½ cup pinot grigio (divided, or any white wine you like)
• ½ tsp cracked black pepper
• ¼ tsp salt
• 1 small sweet onion (sliced into rounds)
• 1 tbsp minced garlic
• 4 tsp sour cream
• 1 cup grated pecorino romano
• ½ cup Italian bread crumbs

Instructions

1. Step 1: Make sure your chicken cutlets are at room temperature and patted dry. Season both sides with dried rosemary, garlic powder, paprika, onion powder, and celery salt. Set aside.
2. Step 2: In a 9×13 baking dish, combine the cream of celery soup, white wine (reserve 2-3 tablespoons for later), salt, and cracked black pepper. Whisk together until smooth, then add the sliced onions and minced garlic. Whisk again to combine.
3. Step 3: Place the seasoned chicken cutlets into the baking dish. Add 1 teaspoon of sour cream on each piece and rub gently to form a thin layer. Sprinkle the grated pecorino romano evenly over the chicken, drizzle with the reserved white wine, then top with Italian bread crumbs.
4. Step 4: Cover the baking dish with aluminum foil and bake at 350°F for 1 hour. After baking, remove the foil and switch the oven to broil. Broil for a few minutes until the top is golden and crispy. Serve hot over mashed potatoes or rice. Enjoy!

Tips & Variations

• For a richer flavor, substitute the cream of celery soup with cream of mushroom or cream of chicken soup.
• Use panko bread crumbs instead of Italian bread crumbs for a lighter, crunchier topping.
• If you prefer, fresh herbs can replace dried rosemary for a more vibrant taste.
• Try serving with steamed vegetables for a complete meal.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F until warmed through to maintain the crispy topping and avoid sogginess. Avoid microwaving to preserve texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of cutlets?

Yes, you can use chicken breasts by slicing them horizontally to create cutlets or pounding them to an even thickness to ensure even cooking.

Is white wine necessary for the recipe?

The white wine adds depth and acidity to the sauce, but you can substitute it with chicken broth or water if preferred, though the flavor will be less complex.