Chicken Scampi with Creamy Garlic Parmesan Rice Recipe

Introduction

Chicken Scampi with Creamy Garlic Parmesan Rice is a comforting and flavorful dish that combines tender chicken with a rich, garlicky sauce served over luscious, creamy rice. It’s perfect for a weeknight dinner that feels special without being complicated.

Ingredients

• 1 lb chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 tablespoons butter
• 5 cloves garlic, minced
• 1 teaspoon red chili flakes (optional)
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup white rice
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream
• 3/4 cup parmesan cheese, grated

Instructions

1. Step 1: Cut the chicken breasts into bite-sized chunks and season with salt and pepper.
2. Step 2: Heat olive oil in a skillet over medium-high heat. Add chicken and sear until golden and fully cooked. Remove and set aside.
3. Step 3: In the same skillet, reduce heat and melt butter. Add garlic and chili flakes, sautéing until fragrant.
4. Step 4: Stir in lemon juice and parsley. Return chicken to the pan and coat with the scampi sauce.
5. Step 5: In a separate saucepan, melt a bit of butter, then add garlic and uncooked rice. Toast for 2–3 minutes until fragrant.
6. Step 6: Add chicken broth to the rice, bring to a boil, then reduce heat, cover, and simmer until rice is tender.
7. Step 7: Stir in heavy cream and parmesan cheese. Mix until the rice is creamy and well combined. Adjust seasoning if needed.
8. Step 8: Plate the creamy garlic parmesan rice and top with the chicken scampi. Garnish with extra parsley if desired.

Tips & Variations

• For a milder dish, omit the red chili flakes or reduce the amount.
• Try using brown rice instead of white rice; just increase the cooking time and broth as needed.
• Adding a splash of white wine to the scampi sauce adds a lovely depth of flavor.
• If you prefer, swap chicken breasts for thighs for more juiciness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of chicken broth or cream to restore creaminess if the rice has dried out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked chicken to save time. Simply prepare the scampi sauce in the skillet and add the cooked chicken at the end to warm through before serving.

Is this dish gluten-free?

This recipe is naturally gluten-free as long as you use gluten-free chicken broth and parmesan cheese. Always check labels to be certain.