Chilled Pineapple Soup with Cotija Cheese and Basil Recipe

Introduction

This chilled pineapple soup is a refreshing and vibrant dish perfect for warm days. Blended with tropical flavors like guava juice and coconut cream, it offers a creamy texture balanced by tangy citrus and a hint of fresh basil. Topped with salty cotija cheese, it’s a unique and delicious treat that’s ready in just minutes.

Ingredients

• 3 cups pineapple (about 1 whole pineapple with core removed)
• 1 tablespoon lime juice (juice from 1 whole lime)
• 3 tablespoons guava juice
• 1 tablespoon lemon juice
• 3 dates (pits removed)
• 1 tablespoon fresh basil
• 1/2 cup coconut cream
• 1/4 cup ripe banana
• 1 tablespoon cotija cheese

Instructions

1. Step 1: Add the pineapple, lime juice, guava juice, lemon juice, dates, fresh basil, coconut cream, and ripe banana to a high-speed blender or Vitamix.
2. Step 2: Puree the mixture until completely smooth and creamy.
3. Step 3: Transfer the soup to the refrigerator and chill for 1 to 2 hours before serving.
4. Step 4: Serve the chilled soup garnished with a sprinkle of cotija cheese for a savory contrast.

Tips & Variations

• For a dairy-free option, omit the cotija cheese or substitute with toasted pumpkin seeds for crunch.
• If guava juice is unavailable, you can replace it with pineapple or orange juice for a similar fruity note.
• Adding a small pinch of chili powder on top can enhance the flavors with a subtle heat.

Storage

Store the chilled pineapple soup in an airtight container in the refrigerator for up to 2 days. Before serving, give it a good stir as the ingredients may settle. This soup is best enjoyed cold and is not recommended for reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this soup in advance?

Yes, you can make the soup a few hours ahead and keep it chilled in the refrigerator. This allows the flavors to meld together beautifully.

What can I use if I don’t have cotija cheese?

If cotija cheese is not available, feta cheese is a good alternative. For a dairy-free option, try garnishing with toasted nuts or seeds to add texture and flavor.