Cookies and Cream Brownies Recipe

Introduction

Cookies and Cream Brownies combine the rich, gooey texture of classic brownies with crunchy Oreo cookie pieces for a delightful twist. This easy-to-make dessert is perfect for any occasion and sure to satisfy your sweet tooth.

Ingredients

• ½ cup unsalted butter
• 1 cup white chocolate chips
• 1 large egg
• 1 (14-oz) can sweetened condensed milk
• 1 tsp salt
• 1 ½ cups all-purpose flour
• 7 Oreos (crushed)

Instructions

1. Step 1: Preheat your oven to 350°F. Line an 8″x8″ baking pan with parchment paper to prevent sticking.
2. Step 2: In a large microwave-safe bowl, combine the butter and white chocolate chips. Heat for 30 seconds, then stir. Continue heating in 15-second intervals, stirring in between, until the mixture is smooth and fully melted. Be careful not to burn the chocolate.
3. Step 3: Add the egg, sweetened condensed milk, and salt to the melted mixture. Stir until well combined. Gently fold in the flour until just incorporated.
4. Step 4: Mix in 5 of the crushed Oreos by folding them gently into the batter. Pour the batter into the prepared pan and smooth the surface with a spatula. Sprinkle the remaining crushed Oreos evenly on top.
5. Step 5: Bake for 30-35 minutes. The top should turn a light brown, and the center will remain slightly gooey when tested with a knife or toothpick. Allow the brownies to cool for at least 1 hour before slicing and serving.

Tips & Variations

• For extra crunch, fold in some chopped Oreo halves instead of fully crushed crumbs.
• Try using dark chocolate chips in place of white chocolate for a richer flavor.
• Make mini brownies by baking the batter in a lined muffin tin; reduce baking time to about 20 minutes.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Reheat briefly in the microwave to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of white chocolate?

Yes, you can substitute white chocolate chips with regular or dark chocolate chips, but it will change the flavor profile to a richer chocolate taste instead of the sweet, creamy note white chocolate provides.

Do I need to refrigerate these brownies?

Refrigeration is optional. They can be kept at room temperature for a few days, but refrigerating will extend freshness. Just bring to room temperature or warm slightly before eating for the best texture.