Creamy Beef Stroganoff Recipe

Introduction

Beef Stroganoff is a comforting classic featuring tender strips of beef in a creamy mushroom sauce. This quick and easy recipe brings rich flavors together in just over half an hour, perfect for a satisfying weeknight meal.

Ingredients

• 1 lb beef sirloin or tenderloin, cut into thin strips
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 tablespoon Dijon mustard
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Fresh parsley, chopped, for garnish
• Egg noodles or rice, for serving

Instructions

1. Step 1: Season the beef strips with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
2. Step 2: Add the beef strips in a single layer and sear for 2-3 minutes on each side until browned but not fully cooked. Remove the beef from the skillet and set aside.
3. Step 3: In the same skillet, sauté the chopped onion for 3-4 minutes until softened. Add minced garlic and cook for 30 seconds more.
4. Step 4: Stir in the sliced mushrooms and cook for about 5 minutes until browned and moisture has evaporated.
5. Step 5: Add Dijon mustard, beef broth, Worcestershire sauce, and paprika to the skillet. Bring to a simmer and cook for 5 minutes.
6. Step 6: Lower the heat and stir in sour cream until the sauce is smooth. Return the beef to the skillet and cook for another 2-3 minutes until heated through.
7. Step 7: Prepare egg noodles or rice according to package directions.
8. Step 8: Serve the beef stroganoff over noodles or rice, garnished with chopped fresh parsley. Enjoy!

Tips & Variations

• For a richer flavor, use a mix of cremini and white mushrooms.
• Substitute Greek yogurt for sour cream for a lighter sauce.
• Thinly slicing the beef while it’s partially frozen makes cutting easier.
• Add a splash of white wine to the sauce for added depth.

Storage

Store leftover beef stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to avoid curdling the sauce. If the sauce thickens too much, stir in a little beef broth or water when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, tender cuts like sirloin, tenderloin, or ribeye work best as they cook quickly and remain tender. Avoid tougher cuts unless you plan to slow cook the dish.

What can I serve with Beef Stroganoff?

Traditionally served over egg noodles, but rice or mashed potatoes are excellent alternatives that soak up the creamy sauce well.