Creamy Chicken Livers with Sautéed Onion Recipe
Introduction
Chicken livers with onion is a simple, flavorful dish that highlights the rich taste of liver paired with sweet, tender onions. It’s a comforting meal that cooks quickly, perfect for a satisfying weeknight dinner.
Ingredients
- 450 g fresh chicken liver
- 5 tbsp flour
- 1 yellow onion
- 60 g butter
- 20 ml water
- Salt flakes
Instructions
- Step 1: Melt one third of the butter in a skillet over medium heat. Chop the onion and add it to the pan. Sauté the onion until soft, about 3 minutes. Lower the heat to medium-low, add the water and cover the pan. Let the onion swell.
- Step 2: Meanwhile, prepare the chicken livers by trimming off any spleens and cutting larger pieces to ensure even size. Coat all the livers in flour.
- Step 3: Add the remaining butter to the pan, increase the heat to medium-high, and add the floured chicken livers. Turn them often to cook through thoroughly. The liver will release a reddish liquid which should be cooked off completely. Check doneness by cutting one of the thicker pieces in half.
- Step 4: Once fully cooked, remove the pan from heat and serve the livers sprinkled with salt flakes.
Tips & Variations
- For added flavor, try adding a splash of balsamic vinegar or a pinch of fresh herbs like thyme or parsley just before serving.
- If you prefer a less rich dish, substitute half the butter with olive oil for sautéing.
- Ensure the livers are not overcooked as they can become tough; cooking until the red liquid disappears is key.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to avoid drying out the liver. This dish is best enjoyed fresh for optimal texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers, but thaw them completely and pat dry before cooking to ensure even browning and to prevent excess moisture in the pan.
What can I serve with chicken livers and onion?
This dish pairs well with crusty bread, mashed potatoes, or a simple green salad to balance its richness.
