Crispy Oven Baked Sweet Potato Fries Recipe

Introduction

Crispy oven baked sweet potato fries are a delicious and healthier alternative to traditional fried fries. They offer a perfect balance of sweet and savory flavors with a satisfyingly crispy texture. Whether as a snack or side dish, these fries are simple to make and sure to please everyone.

Ingredients

• 2 medium sweet potatoes (peeled, optional, and cut into fries)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika (smoked paprika optional for extra flavor)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon cornstarch (for extra crispiness)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and place a baking sheet inside to heat up.
2. Step 2: Peel the sweet potatoes if desired, then cut them into ¼ inch thick fries, aiming for uniform size to ensure even cooking.
3. Step 3: Soak the cut fries in a bowl of cold water for 30 minutes to remove excess starch.
4. Step 4: Drain and pat the fries dry thoroughly. In a large bowl, toss them with olive oil, garlic powder, paprika, salt, black pepper, and cornstarch until evenly coated.
5. Step 5: Carefully remove the hot baking sheet from the oven and spread the fries out in a single layer without overcrowding.
6. Step 6: Bake for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
7. Step 7: Remove from the oven and let the fries cool slightly before serving.

Tips & Variations

• For extra crispiness, be sure to dry the fries well after soaking and use cornstarch as a coating.
• Try smoked paprika instead of regular paprika for a deeper flavor.
• Serve with your favorite dipping sauces such as ketchup, aioli, or spicy mayo.

Storage

Store any leftover sweet potato fries in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F (190°C) for about 5-10 minutes to help them regain their crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Yes, regular potatoes can be used, but cooking times and soaking times may vary slightly. Sweet potatoes offer a sweeter taste and softer interior.

Do I have to soak the fries before baking?

Soaking the fries in cold water removes excess starch, which helps achieve a crispier texture. It is highly recommended but can be skipped if you’re short on time.