Crock Pot Beef Stroganoff Recipe

Introduction

Crock Pot Beef Stroganoff is a comforting and hearty dish perfect for busy days. Tender beef slow-cooked with mushrooms and a creamy sauce, served over egg noodles, makes for a satisfying meal the whole family will enjoy.

Ingredients

• 1 tablespoon olive oil (more if needed)
• 2 pounds beef chuck roast (or stewing beef, trimmed)
• ½ teaspoon salt and black pepper (more to taste)
• ½ cup red wine
• 1 teaspoon garlic powder
• 1 medium yellow onion (diced)
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 12 ounces mushrooms (sliced, white or cremini)
• 2 cups beef broth (divided)
• 8 ounces sour cream
• 3 tablespoons cornstarch
• 12 ounces egg noodles (cooked)

Instructions

1. Step 1: Cut the beef into 1-inch cubes and trim any excess fat.
2. Step 2: Heat olive oil in a skillet. Season the beef with salt and pepper, then brown it in the oil in small batches. Deglaze the pan with red wine and add the liquid to the slow cooker.
3. Step 3: Place the browned beef, garlic powder, diced onions, Dijon mustard, Worcestershire sauce, mushrooms, and 1 ½ cups of beef broth into a 6-quart slow cooker.
4. Step 4: Cook on high for 4-5 hours or on low for 7-8 hours, until the beef is tender.
5. Step 5: In a small bowl, mix the remaining ½ cup beef broth with cornstarch until smooth. Stir this into the slow cooker, cover, and cook for an additional 15 minutes or until the sauce thickens.
6. Step 6: Stir in the sour cream until well combined. Serve the stroganoff over cooked egg noodles.

Tips & Variations

• For richer flavor, use cremini mushrooms instead of white mushrooms.
• To make this dish gluten-free, substitute cornstarch with arrowroot powder and use gluten-free noodles.
• If you prefer, add fresh garlic instead of garlic powder for a stronger aroma.
• Brown the beef well to enhance the depth of flavor in the final dish.

Storage

Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or water if needed to loosen the sauce. This dish is not recommended for freezing due to the sour cream.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, stewing beef or other braising cuts like brisket work well since they become tender during slow cooking.

Can I make this recipe without red wine?

Absolutely. You can substitute red wine with extra beef broth or a splash of balsamic vinegar for acidity.