Crockpot Beef Tips & Noodles Recipe

Introduction

This Crockpot Beef Tips & Noodles recipe is a comforting and hearty meal perfect for busy days. Tender beef simmered in a savory gravy, served over egg noodles, makes for an easy and satisfying dinner the whole family will love.

Ingredients

• 2 lbs beef stew meat or beef tips
• 1 medium onion, diced
• 3 cups beef broth
• 1 packet (1 oz) onion soup mix
• 2 tbsp Worcestershire sauce
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 12 oz egg noodles
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions

1. Step 1: Heat olive oil in a skillet over medium-high heat. Season the beef tips with salt and pepper, then sear them until browned on all sides. Transfer the browned beef to the Crockpot.
2. Step 2: In the same skillet, sauté the diced onion and minced garlic until softened, about 3-4 minutes. Add them to the Crockpot with the beef.
3. Step 3: In a bowl, whisk together beef broth, onion soup mix, Worcestershire sauce, and flour until smooth. Pour this mixture over the beef and onions in the Crockpot.
4. Step 4: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender and the gravy has thickened.
5. Step 5: About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
6. Step 6: Serve the beef tips and gravy over the cooked egg noodles. Garnish with chopped fresh parsley if desired.

Tips & Variations

• For extra richness, add a splash of red wine to the broth mixture before cooking.
• You can substitute turkey or chicken broth if preferred, but beef broth gives the best depth of flavor.
• Try adding sliced mushrooms with the onions for added texture and taste.

Storage

Store leftover beef tips and noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the gravy thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I skip searing the beef?

Searing enhances flavor and texture, but if you’re short on time, you can add the beef directly to the Crockpot. Just note the dish may be less rich in taste.

What type of noodles work best?

Egg noodles are traditional for this dish, but you can use any pasta you prefer, such as wide noodles, fettuccine, or even mashed potatoes as a base.