Crockpot Chicken and Dumplings Recipe

Introduction

This comforting Crockpot Chicken and Dumplings recipe combines tender shredded chicken with fluffy biscuit strips in a creamy, flavorful broth. Perfect for a cozy meal, it’s easy to prepare and lets your slow cooker do most of the work.

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 small sweet onion, diced
• 1 clove garlic, minced
• 2 (10 ounce) cans cream of chicken soup
• 3 cups chicken broth
• 1 teaspoon poultry seasoning
• 1 teaspoon dried parsley
• 1 teaspoon cracked black pepper
• 1 package 8-count refrigerated biscuit dough

Instructions

1. Step 1: Add the chicken breasts, diced onion, minced garlic, cream of chicken soup, chicken broth, poultry seasoning, dried parsley, and cracked black pepper to a 6-quart slow cooker. Stir gently to combine.
2. Step 2: Cover and cook on high for 3 hours or low for 6 hours, until the chicken is cooked through and tender.
3. Step 3: Use two forks to shred the chicken inside the slow cooker. Stir well to mix the shredded chicken into the broth.
4. Step 4: Open the biscuit dough can and press each biscuit flat. Cut each biscuit into narrow strips, then add them to the slow cooker. Stir to combine.
5. Step 5: Cover and cook on high for 1 hour, or until the biscuit strips are fully cooked and fluffy.
6. Step 6: Serve the chicken and dumplings hot for a satisfying and hearty meal.

Tips & Variations

• For extra flavor, sauté the onion and garlic before adding them to the slow cooker.
• You can substitute cream of mushroom soup for a different flavor.
• Add vegetables like carrots or celery at the start for added texture and nutrients.
• If you prefer thicker broth, use less chicken broth or cook uncovered during the last 30 minutes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. For longer storage, freeze in a freezer-safe container for up to 2 months and thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts, but it’s best to increase the cooking time by about an hour on high or two hours on low to ensure they cook through properly.

What type of biscuits work best for the dumplings?

Refrigerated biscuit dough works well because it cooks quickly and becomes light and fluffy, mimicking traditional dumplings with minimal effort.