Double Chocolate Salted Caramel Cookies Recipe

Introduction

Indulge in the rich, decadent flavor of Double Chocolate Salted Caramel Cookies. These soft and chewy treats combine cocoa, chocolate chips, and luscious caramel chips, all enhanced with a sprinkle of sea salt for the perfect sweet-salty balance.

Ingredients

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup semi-sweet or milk chocolate chips
• 3/4 cup caramel flavored chips
• Sea salt flakes, for sprinkling

Instructions

1. Step 1: Preheat your oven to 375ºF and line two baking sheets with parchment paper.
2. Step 2: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. Step 3: Using a stand mixer, cream the softened butter with granulated sugar and light brown sugar until the mixture is light and fluffy.
4. Step 4: Add the eggs and vanilla extract to the creamed mixture and mix until fully combined.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the chocolate chips and caramel chips.
6. Step 6: Drop the dough by tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
7. Step 7: Sprinkle the tops of the cookie dough with sea salt flakes, then bake for 8–10 minutes.
8. Step 8: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra gooey caramel, add soft caramel bits inside the dough before baking.
• Use dark chocolate chips instead of semi-sweet for a richer chocolate flavor.
• Chill the dough for 30 minutes before baking to help the cookies hold their shape better.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 2 weeks or freeze for up to 3 months. Reheat gently in the microwave for 10-15 seconds to restore a soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute caramel chips with another ingredient?

Yes, you can use toffee bits or even small chunks of soft caramel candies if you don’t have caramel chips. Just be mindful that candies might melt differently during baking.

Why is sea salt added on top of the cookies?

Sprinkling sea salt enhances the flavor by balancing the sweetness and highlighting the chocolate and caramel notes, giving the cookies a delicious sweet-and-salty contrast.