French Dip Tortilla Roll Ups Recipe

Introduction

French Dip Tortilla Roll Ups are a delicious twist on the classic sandwich, combining tender roast beef and melted provolone cheese wrapped in a crispy tortilla. Served with a rich, flavorful au jus dipping sauce, they make a perfect appetizer or satisfying meal.

Ingredients

• 4 large flour tortillas (about 12 inches in diameter)
• 8 slices provolone cheese (thinly sliced)
• 12 ounces deli roast beef (freshly sliced, medium-thin)
• 1 cup French fried onions (store-bought or homemade)
• 2 tablespoons extra virgin olive oil
• 1 can (10.5 ounces) beef consommé
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions

1. Step 1: Preheat your oven to 425°F and line a rimmed baking sheet with parchment paper.
2. Step 2: Warm tortillas in the microwave for 10 seconds to make rolling easier and prevent cracking.
3. Step 3: Lay one tortilla flat and place 2 slices of provolone on half of it. Top with about 3 ounces of roast beef and a generous handful of French fried onions. Brush the far edge lightly with olive oil to help seal.
4. Step 4: Roll the tortilla tightly from the filled end and press the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat with remaining tortillas.
5. Step 5: Brush the tops and sides of each roll with the remaining olive oil for a crispy, golden crust.
6. Step 6: Bake for 8 to 10 minutes, rotating the baking sheet halfway through, until the tortillas are golden brown and the cheese begins to bubble.
7. Step 7: While baking, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium heat and simmer gently for 3 to 4 minutes.
8. Step 8: Let the baked roll ups rest for 2 minutes on the baking sheet, then slice each into halves or thirds with a sharp serrated knife. Serve immediately with the warm au jus for dipping.

Tips & Variations

• Use deli counter provolone for better melting compared to pre-packaged slices.
• Warming the tortillas briefly makes rolling easier and prevents tearing.
• For added flavor, try adding a thin spread of horseradish sauce inside before rolling.
• Substitute crispy fried onions with caramelized onions for a sweeter twist.
• Serve with crispy oven fries or a fresh green salad to balance the rich flavors.

Storage

Store any leftover roll ups in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F for about 5 to 7 minutes to maintain the crispy texture. Avoid microwaving to prevent sogginess. Keep the au jus in a separate container and warm gently before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, Swiss or mozzarella can be good alternatives, but provolone melts best and complements the roast beef flavor nicely.

Is there a substitute for beef consommé?

If you can’t find beef consommé, use a high-quality beef broth or stock, but the consommé provides a richer and more concentrated flavor for the dipping sauce.