Garlic Brown Sugar Glazed Salmon Recipe

Introduction

This Garlic Brown Sugar Glazed Salmon is a perfect balance of sweet and savory flavors, creating a deliciously caramelized crust on tender, flaky fish. Quick to prepare and impressive to serve, it’s a great weeknight dinner or special occasion dish.

Ingredients

• 2 pounds Atlantic salmon
• 2 tablespoons olive oil
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 3 garlic cloves, minced
• Juice of one lemon
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Garnish with sliced lemons and chopped parsley (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and place the salmon on it. Sprinkle the salmon evenly with salt and pepper. Fold the aluminum foil sides up around the salmon to create a sealed packet.
2. Step 2: In a small bowl, whisk together olive oil, brown sugar, soy sauce, minced garlic, lemon juice, salt, and pepper. Pour this glaze over the salmon inside the foil packet. Seal the top with foil.
3. Step 3: Bake the salmon for 20 to 25 minutes, until cooked through and flaky. Remove the top foil and baste the salmon with the remaining sauce in the foil.
4. Step 4: Switch your oven to broil. Broil the salmon uncovered for 3 to 5 minutes until the glaze is bubbly and caramelized. Watch closely to avoid burning.
5. Step 5: Remove from oven and garnish with sliced lemons and chopped parsley if you like. Serve immediately.

Tips & Variations

• For more heat, add a pinch of crushed red pepper flakes to the glaze before baking.
• Substitute tamari for soy sauce if you want a gluten-free option.
• Try adding a teaspoon of grated fresh ginger to the glaze for an extra layer of flavor.
• Use skin-on salmon to help hold the fish together while baking; the skin also crisps nicely under the broiler.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a preheated oven at 300°F (150°C) for 10-15 minutes to avoid drying out the salmon. Microwaving is not recommended, as it can make the texture tough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of salmon for this recipe?

Yes, you can use any salmon variety like sockeye or coho. Just adjust cooking time if your fillets are thinner or thicker than 2 pounds.

How do I know when the salmon is fully cooked?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The flesh will change from translucent to opaque.