Hasselback Potatoes with Cheddar, Parmesan, and Fresh Herbs Recipe

Introduction

Hasselback potatoes are a delicious and visually impressive side dish that combines crispy edges with a tender inside. This simple recipe uses fresh herbs and cheese to elevate the humble potato into something special for any meal.

Ingredients

• 4 medium-sized potatoes
• ½ teaspoon kosher salt (or to taste)
• 2-3 tablespoons butter (melted)
• 2-3 tablespoons chopped fresh herbs (parsley, thyme, sage, chives, or other herbs) or 2-3 teaspoons dried herbs
• 4 tablespoons cheddar cheese (shredded)
• 2 tablespoons parmesan cheese (shredded)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: Wash and dry the potatoes thoroughly. Peel them if you prefer or if the skin is tough.
3. Step 3: Thinly slice each potato crosswise about ¾ of the way through, being careful not to cut all the way through. Place the potatoes in a baking dish and gently fan them open slightly.
4. Step 4: Sprinkle the potatoes with kosher salt, drizzle the melted butter evenly over them, and sprinkle with your choice of herbs.
5. Step 5: Bake in the preheated oven for 50 minutes. Then, sprinkle cheddar and parmesan cheese over the potatoes and bake for an additional 10-15 minutes until the potatoes are tender and the cheese is melted and lightly browned.
6. Step 6: Remove from the oven and garnish with extra fresh herbs if desired. Serve warm.

Tips & Variations

• Try adding minced garlic or a sprinkle of smoked paprika for extra flavor before baking.
• Use a wooden spoon handle or chopsticks placed alongside the potato while slicing to prevent cutting all the way through.
• Substitute the cheddar and parmesan with your favorite cheese blends like Gruyère or mozzarella for a different twist.
• For crispier edges, brush the potatoes with additional melted butter halfway through baking.

Storage

Store any leftover Hasselback potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F oven for 10-15 minutes to restore crispiness. Avoid microwaving if possible, as it can make the potatoes soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Hasselback potatoes ahead of time?

Yes, you can prepare the potatoes up to the fanning and seasoning step and keep them in the refrigerator for a few hours before baking. This makes it easier to serve freshly baked potatoes when ready.

What if I can’t find fresh herbs?

Dried herbs work well as a substitute—use about one-third the amount of fresh herbs called for in the recipe. They will still add great flavor.