Honey Butter Skillet Corn Recipe

Introduction

Honey Butter Skillet Corn is a sweet and savory side dish that’s perfect for any meal. With creamy cream cheese and a touch of honey, this dish elevates simple frozen corn into a flavorful delight.

Ingredients

• 2 tablespoons butter (salted recommended)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: In a skillet over medium-high heat, melt the butter and honey together. Once melted, add the frozen corn and cook for 5 to 8 minutes, stirring occasionally, until the corn is heated through.
2. Step 2: Add the cream cheese chunks, salt, and black pepper to the skillet. Stir well and continue cooking for another 3 to 5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is creamy.
3. Step 3: Serve the honey butter skillet corn immediately while warm.

Tips & Variations

• For extra flavor, try adding a pinch of smoked paprika or a sprinkle of chopped fresh herbs like parsley or chives.
• You can substitute cream cheese with mascarpone or ricotta for a different creamy texture.
• If you prefer a bit of heat, add a dash of cayenne pepper or red pepper flakes.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, stirring occasionally to maintain the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh corn instead of frozen?

Yes, fresh corn kernels can be used; just reduce the cooking time slightly since fresh corn cooks faster than frozen.

Is this dish suitable for vegans?

This recipe uses butter and cream cheese, so it is not vegan. However, you can substitute with vegan butter and vegan cream cheese alternatives to make it plant-based.