Honey Butter Skillet Corn Recipe

Introduction

Honey Butter Skillet Corn is a quick and comforting side dish that combines sweet honey, creamy butter, and tender corn for a delightful treat. Ready in just 15 minutes, it’s perfect for busy weeknights or as a flavorful addition to any meal.

Ingredients

• 2 tablespoons butter (salted recommended)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: In a skillet over medium-high heat, melt the butter and honey together until fully combined.
2. Step 2: Add the frozen corn to the skillet and cook for 5–8 minutes, stirring occasionally, until the corn is heated through.
3. Step 3: Stir in the cream cheese, salt, and black pepper. Continue cooking for 3–5 minutes, stirring occasionally, until the cream cheese melts and blends into the corn.
4. Step 4: Serve immediately while warm for the best flavor and texture.

Tips & Variations

• For extra richness, try using half-and-half or cream cheese with herbs.
• Add a pinch of smoked paprika or cayenne pepper for a subtle smoky or spicy kick.
• Fresh corn can be used instead of frozen; just adjust cooking time accordingly.
• To make it dairy-free, substitute butter and cream cheese with plant-based alternatives.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to keep the cream cheese smooth and creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh corn instead of frozen?

Yes, fresh corn works well and may even add a bit more sweetness. Adjust cooking time by reducing the initial heating step since fresh corn cooks faster.

Is this recipe suitable for vegans?

This recipe contains dairy (butter and cream cheese). To make it vegan, substitute with plant-based butter and a dairy-free cream cheese alternative.