Kielbasa and Potatoes Skillet Recipe

Introduction

This Kielbasa and Potatoes Skillet is a hearty, comforting dish perfect for a quick weeknight meal. With tender potatoes, savory onions, and flavorful browned kielbasa, it’s a satisfying one-pan recipe that’s easy to prepare and full of delicious flavor.

Ingredients

• 16 oz. kielbasa sausage
• 1 ¼ pounds potatoes (about 5 medium-sized), chopped
• 1 Vidalia onion, chopped
• 1 clove garlic, minced
• ½ tsp paprika
• ⅓ tsp Kosher salt
• ¼ tsp oregano or Italian seasoning

Instructions

1. Step 1: Preheat a skillet over medium-high heat to prepare for cooking the kielbasa.
2. Step 2: Slice the kielbasa sausage and add it to the hot skillet. Stir occasionally while frying to ensure even browning, about 6 minutes. Once browned, remove the kielbasa from the pan and set aside, leaving the rendered fat in the skillet.
3. Step 3: While the kielbasa is browning, chop the onion and potatoes into bite-sized pieces.
4. Step 4: Add the chopped potatoes to the skillet with the kielbasa grease. Sprinkle with paprika, kosher salt, and oregano. Stir to coat the potatoes evenly in the fat. Reduce the heat to medium or medium-low, cover the skillet, and cook the potatoes for about 13 minutes, stirring regularly to prevent sticking and promote even cooking.
5. Step 5: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover and cook for about 12 minutes, stirring regularly, until the potatoes have softened and the onions are translucent and cooked through.
6. Step 6: Add the browned kielbasa back into the skillet with the potatoes and onions. Mix well and cook for an additional 4 minutes to allow flavors to meld and everything to heat through.

Tips & Variations

• For extra crispiness, uncover the skillet during the last few minutes of cooking to allow the potatoes to brown more.
• Swap regular potatoes for sweet potatoes for a different flavor profile.
• Add bell peppers or mushrooms along with the onions for more vegetable variety.
• Use smoked paprika instead of regular paprika for a deeper smoky flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Adding a splash of water when reheating can help keep the potatoes moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage instead of kielbasa?

Yes, you can substitute kielbasa with other smoked or fresh sausages like bratwurst or andouille, but cooking times may vary slightly depending on thickness and type.

Do I need to parboil the potatoes before cooking?

No, parboiling is not necessary since the potatoes cook covered in the skillet. Just be sure to cut them into bite-sized pieces to ensure they cook evenly and thoroughly.