Kielbasa and Potatoes Skillet Recipe

Introduction

This Kielbasa and Potatoes Skillet is a hearty and flavorful one-pan meal perfect for any night of the week. With tender potatoes, savory kielbasa, and aromatic onions and garlic, it’s simple to prepare and sure to satisfy.

Ingredients

• 16 oz. kielbasa sausage
• 1 ¼ pounds potatoes (about 5 medium-sized), chopped
• 1 Vidalia onion, chopped
• 1 clove garlic, minced
• ½ tsp paprika
• ⅓ tsp Kosher salt
• ¼ tsp oregano or Italian seasoning

Instructions

1. Step 1: Preheat a skillet over medium-high heat to prepare for cooking the kielbasa.
2. Step 2: Slice the kielbasa sausage and add to the hot skillet. Stir occasionally while frying for about 6 minutes to brown evenly. Remove the kielbasa from the pan and set aside, leaving the rendered fat in the skillet.
3. Step 3: While the kielbasa cooks, chop the onion and potatoes into bite-sized pieces.
4. Step 4: Add the chopped potatoes to the skillet with the kielbasa grease. Sprinkle with paprika, kosher salt, and oregano, then stir to coat evenly. Reduce heat to medium or medium-low, cover the skillet, and cook for about 13 minutes, stirring regularly to prevent sticking and ensure even cooking.
5. Step 5: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover and cook for about 12 minutes, stirring regularly until the potatoes are tender and the onions are translucent and cooked through.
6. Step 6: Return the browned kielbasa to the skillet and mix well with the potatoes and onions. Cook for an additional 4 minutes to meld the flavors and heat through.

Tips & Variations

• Use smoked paprika instead of regular paprika for a deeper smoky flavor.
• Substitute sweet potatoes for regular potatoes for a slightly sweet twist.
• Add bell peppers or mushrooms along with the onions for extra vegetables.
• Finish with fresh chopped parsley or green onions for a burst of freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat or in the microwave until warmed through. Avoid overcooking when reheating to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage?

Yes, you can substitute kielbasa with other smoked sausages like andouille or chorizo, keeping in mind that the flavor profile may change.

Do I need to peel the potatoes?

Peeling is optional. Leaving the skins on adds texture and nutrients, but peel if you prefer a smoother texture.