Killer Club Sandwich Recipe

Introduction

The Killer Club Sandwich is a mouthwatering layered delight packed with bacon, avocado, turkey, ham, and two flavorful pestos. Perfect for a hearty lunch, this sandwich combines creamy, savory, and crisp textures in every bite.

Ingredients

• 12 slices sandwich bread
• 8 slices bacon, cut in half
• 4 tbsp. mayonnaise, divided
• 1 tbsp. prepared basil pesto
• 1 tbsp. prepared sun-dried tomato pesto (or pureed sun-dried tomatoes)
• 1/2 lb. shaved ham
• Romaine or green leaf lettuce
• 4 avocados, peeled and sliced
• 1/2 lb. shaved turkey
• 4 slices cheese (Swiss, mozzarella, etc.)
• Potato chips, for serving

Instructions

1. Step 1: Toast the bread until lightly golden brown; set aside.
2. Step 2: Fry the bacon until just barely crisp, then drain on a paper towel; set aside.
3. Step 3: In a small bowl, mix together 2 tablespoons of mayonnaise and the prepared basil pesto. In a separate small bowl, mix together the remaining 2 tablespoons of mayonnaise and the prepared sun-dried tomato pesto.
4. Step 4: Spread some of the basil pesto mayonnaise onto one side of 2 pieces of bread. On one piece, layer a few slices of ham over the basil pesto mayonnaise, then add some lettuce. On the other piece, layer half the avocado slices on the basil pesto mayonnaise, then top with a few strips of bacon. Place the avocado and bacon slice, ingredient side down, on top of the ham and lettuce slice.
5. Step 5: Spread some sun-dried tomato pesto mayonnaise on top of the assembled bread layers, then add a few slices of turkey and lettuce. Spread sun-dried tomato pesto mayonnaise on one side of a third piece of bread, top with remaining avocado slices, a few strips of bacon, and a slice of cheese. Place this piece, ingredient side down, on top of the sandwich. Repeat to build remaining sandwiches.
6. Step 6: Use a sharp knife to cut each sandwich diagonally in half, then again into fourths. Serve with potato chips.

Tips & Variations

• Use freshly toasted bread for added crunch and flavor.
• Swap basil and sun-dried tomato pestos for mustard or aioli if preferred.
• Add tomato slices or cucumber for extra freshness.
• Try different cheeses like cheddar or provolone to change up the taste.

Storage

Best eaten fresh for optimal texture and flavor. If needed, wrap sandwiches tightly in plastic wrap and refrigerate for up to 24 hours. Reheat briefly in a toaster oven or eat cold. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich vegetarian?

Yes, simply omit the bacon, ham, and turkey, and add extra avocado, cheese, or grilled vegetables for a satisfying vegetarian version.

What type of bread works best for a club sandwich?

Traditional sandwich bread works well, but you can also use sturdy white bread, sourdough, or whole wheat to hold up to the layers without getting soggy.