Korean Pancakes (Pajeon): An Incredible 7-Step Recipe

Introduction

Korean Pancakes, or Pajeon, are a delicious and savory treat packed with fresh vegetables and a crispy exterior. This simple 7-step recipe will help you create the perfect pancake every time, ideal for a snack or appetizer.

Ingredients

• 1 cup all-purpose flour
• 1 cup water
• 1 large egg
• 1 bunch green onions (scallions), chopped
• 1 small carrot, julienned
• 1 small zucchini, julienned
• ½ teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil (for frying)

Instructions

1. Step 1: In a bowl, combine the all-purpose flour, water, and egg. Mix until smooth to form the batter.
2. Step 2: Fold the chopped green onions, julienned carrot, and zucchini into the batter, ensuring the vegetables are evenly coated.
3. Step 3: Season the mixture with salt and black pepper, stirring well to combine.
4. Step 4: Heat a tablespoon of vegetable oil in a non-stick frying pan over medium heat. Add more oil if making larger pancakes.
5. Step 5: When the oil is hot, pour about ½ cup of the batter into the pan and spread it evenly into a pancake shape.
6. Step 6: Cook for 3-4 minutes on one side until golden brown. Flip the pancake and cook the other side until equally golden and cooked through.
7. Step 7: Remove the pancake and let it drain on paper towels if desired. Repeat with remaining batter until all pancakes are cooked.

Tips & Variations

• For extra crispiness, add a teaspoon of rice flour to the batter.
• Try including seafood like shrimp or squid for a Haemul Pajeon variation.
• Serve with a dipping sauce made of soy sauce, vinegar, and a touch of sesame oil for added flavor.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in a non-stick pan over medium heat to retain crispness, rather than using a microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter up to a day in advance. Keep it refrigerated and give it a good stir before cooking.

What can I use if I don’t have green onions?

If you don’t have green onions, chives or finely chopped leeks make great substitutes for that fresh onion flavor.