Mango Rum Swizzle Recipe

Introduction

The Mango Rum Swizzle is a vibrant and refreshing tropical cocktail that brings together the sweetness of mango with the bright flavors of lime and mint. Perfect for a sunny afternoon or a relaxed evening, this drink is both easy to make and delightfully satisfying.

Ingredients

• 10 mint leaves
• ¾ oz simple syrup
• ½ oz fresh squeezed lime juice
• 2 oz Copalli White Rum
• 2 oz mango juice
• 4 dashes bitters (Peychaud’s Bitters recommended)
• Garnish: mint sprig, orchid, lime round

Instructions

1. Step 1: Add the mint leaves, simple syrup, and lime juice to a double old fashioned glass. Muddle gently to release the mint’s aroma.
2. Step 2: Fill the glass halfway with crushed ice.
3. Step 3: Pour in the Copalli White Rum and mango juice.
4. Step 4: Hold a swizzle stick or bar spoon between your palms and spin it vigorously in the glass until the liquid is combined and frothy.
5. Step 5: Add more crushed ice to fill the glass and top with bitters.
6. Step 6: Garnish with a mint sprig, an orchid, and a lime round before serving.

Tips & Variations

• Use fresh mango juice for the best tropical flavor, or substitute with a high-quality bottled mango nectar if fresh is unavailable.
• Experiment with different bitters, such as aromatic or orange bitters, to add new flavor notes.
• For a non-alcoholic version, omit the rum and add a splash of club soda or sparkling water.

Storage

This cocktail is best enjoyed fresh and does not store well due to the crushed ice and muddled mint. Prepare just before serving for optimal flavor and presentation.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rum for this cocktail?

Yes, you can substitute Copalli White Rum with any quality white rum you prefer. The flavor may vary slightly, but the cocktail will still be delicious.

What can I use if I don’t have a swizzle stick?

You can use a bar spoon or any long stirring utensil to mix the drink. The key is to spin it between your palms to create the frothy texture.