Mediterranean Chicken Flatbread Recipe

Introduction

This Mediterranean Chicken Flatbread is a quick and flavorful meal perfect for busy weeknights or casual gatherings. With a crisp flatbread base topped with pesto, tender chicken, fresh veggies, and tangy feta, it’s a delightful combination of bright Mediterranean flavors everyone will love.

Ingredients

• 2 8-inch flatbreads (such as naan)
• ¼ cup prepared pesto, plus more for drizzle
• 1 cup shredded mozzarella cheese
• 1 cup shredded cooked chicken (rotisserie works well)
• 4 ounces cherry tomatoes, halved or quartered
• ½ cup chopped fresh spinach
• ½ small red onion, thinly sliced
• ¼ cup kalamata olives, sliced
• ⅓ cup crumbled feta cheese

Instructions

1. Step 1: Preheat your oven to 425˚F (220˚C).
2. Step 2: Arrange the flatbreads on a baking sheet and evenly spread ¼ cup pesto over each one. Sprinkle shredded mozzarella cheese over the pesto layer.
3. Step 3: Distribute the shredded chicken evenly over each flatbread. Top with cherry tomatoes, spinach, sliced red onion, and kalamata olives. Finish by sprinkling crumbled feta cheese on top and drizzling a little extra pesto.
4. Step 4: Bake on the middle oven rack for 10 to 12 minutes, until the cheese melts and the edges of the flatbread become crispy. Remove from the oven, slice into 3 or 4 pieces, and serve immediately.

Tips & Variations

• For extra crispiness, toast the flatbread lightly before adding toppings.
• Substitute fresh basil for spinach to deepen the herbal flavor.
• Use grilled chicken for a smokier taste instead of rotisserie chicken.
• Add a squeeze of fresh lemon juice over the top just before serving to brighten the flavors.

Storage

Store any leftover flatbread wrapped tightly in foil or an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350˚F (175˚C) for about 5-7 minutes to restore crispness. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flatbread?

Yes, naan is a great option but you can use pita, lavash, or any sturdy flatbread that can hold the toppings and crisp up well in the oven.

Is it necessary to cook the chicken before adding it to the flatbread?

Yes, the chicken should be cooked and shredded before adding. Using rotisserie or leftover cooked chicken saves time and adds flavor without extra effort.