One-Pan Tangy Honey BBQ Chicken Penne Recipe

Introduction

This One-Pan Tangy Honey BBQ Chicken Penne is a perfect weeknight dinner that combines tender chicken with smoky BBQ flavors and a hint of sweetness. Cooked all in one skillet, it’s quick, easy, and full of comforting taste.

Ingredients

• 2 tablespoons olive oil
• 2 large boneless, skinless chicken breasts, diced
• Salt and freshly ground black pepper, to taste
• 1 teaspoon smoked paprika
• 2 cups penne pasta (uncooked)
• 1 ½ cups water or chicken broth
• ¾ cup BBQ sauce (preferably smoky variety)
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Optional: chopped parsley or green onion for garnish

Instructions

1. Step 1: Heat olive oil in a large skillet over medium-high heat.
2. Step 2: Add diced chicken, season with salt, pepper, and smoked paprika, and sear until golden and cooked through. Remove and set aside.
3. Step 3: In the same skillet, add water or chicken broth and bring to a simmer, scraping the pan to deglaze.
4. Step 4: Stir in uncooked penne pasta. Cover and simmer for 10–12 minutes, stirring occasionally until pasta is tender.
5. Step 5: Once pasta is cooked, reduce heat and stir in BBQ sauce, honey, Worcestershire sauce, and garlic powder.
6. Step 6: Return cooked chicken to the skillet and mix well. Let simmer for 2–3 minutes to blend flavors.
7. Step 7: Remove from heat and garnish with chopped parsley or green onions if desired.
8. Step 8: Serve hot directly from the skillet.

Tips & Variations

• Use chicken broth instead of water for a richer flavor in the pasta.
• Add a pinch of red pepper flakes if you like a bit of heat.
• Substitute penne with other pasta shapes like fusilli or rigatoni.
• For a creamier dish, stir in a splash of heavy cream or grated Parmesan just before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water or broth if the pasta seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken to ensure even cooking and food safety.

Can I prepare this dish ahead of time?

Yes, you can cook the dish fully, then cool and refrigerate. Reheat thoroughly before serving. The texture of the pasta may soften slightly upon reheating.